Description
Indulge in the delightful flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta, an incredible 7-step recipe that’s perfect for any occasion. This dish features succulent chicken bites sautéed in rich garlic butter, served over a bed of creamy parmesan pasta. With its quick preparation and mouthwatering taste, it’s an ideal choice for busy weeknights or special family gatherings. Impress your guests or enjoy a comforting meal at home without spending hours in the kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz fettuccine or pasta of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning, salt, pepper, red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the fettuccine until al dente; drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet, melt 2 tablespoons of butter over medium heat; add chicken and cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, add remaining butter and sauté minced garlic for 1-2 minutes.
- Pour in heavy cream; simmer gently while stirring for about 3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth; season to taste.
- Return cooked chicken to skillet along with drained pasta; toss to coat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg