Description
Indulge in the rich and creamy goodness of Garlic Butter Cheesy Linguine with Beef, Sausage, and Spinach. This delightful dish combines savory ground beef and zesty Italian sausage, all enveloped in a luxurious garlic butter sauce. Tossed with tender linguine and fresh spinach, it’s a comforting meal that’s perfect for family dinners or special occasions. With its cheesy allure and hearty ingredients, this pasta dish is bound to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 pound Italian sausage (casings removed)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- 2 cups fresh spinach
Instructions
- Cook the linguine according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef and Italian sausage for about 5-7 minutes until fully cooked. Drain excess fat if needed.
- Add chicken broth, heavy cream, Cajun seasoning, and Italian seasoning to the meat mixture. Simmer for about 5 minutes until slightly thickened.
- Combine the cooked linguine into the skillet with the sauce. Toss gently to coat.
- Stir in both cheeses until melted and creamy.
- Fold in fresh spinach just before serving, allowing it to wilt slightly from the heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 668
- Sugar: 4g
- Sodium: 952mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 117mg