Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach is a delightful dish that brings together the rich flavors of savory beef, zesty sausage, and fresh spinach in a creamy garlic butter sauce. This recipe is perfect for family dinners, special occasions, or simply when you need comfort food at its best. With its cheesy goodness and hearty ingredients, this dish is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic butter, beef, sausage, and cheese creates an irresistible flavor that will keep you coming back for more.
• Easy to Prepare: With straightforward steps, this recipe allows you to whip up a gourmet meal without spending hours in the kitchen.
• Versatile Meal Option: Perfect for weeknights or entertaining guests; it fits any occasion where comfort food is welcome.
• Hearty and Filling: Packed with protein and carbs, this linguine dish is sure to fill you up and keep hunger at bay.
• Customizable Ingredients: Feel free to add your favorite vegetables or adjust the spices according to your taste preference.

Tools and Preparation

Before diving into this delectable recipe, gather the essential tools for a smooth cooking experience. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups
• Grater

Importance of Each Tool

• Large pot: Essential for boiling the linguine pasta evenly without overcrowding.
• Skillet: Perfect for sautéing the beef and sausage while allowing the flavors to meld beautifully.
• Measuring cups: Ensure precise measurements of ingredients like cream and cheese for consistent results.

Ingredients

Pasta Base

• 1 pound linguine pasta

Proteins

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)

Liquids

• 1 cup chicken broth
• 1 cup heavy cream

Cheeses

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning

How to Make Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Step 1: Cook the Linguine

First, bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Meat

In a skillet over medium heat:
1. Add the ground beef and Italian sausage.
2. Cook until browned, breaking it apart with a wooden spoon as it cooks (about 5-7 minutes).
3. Drain excess fat if necessary.

Step 3: Create the Sauce

To the skillet with meat:
1. Pour in the chicken broth and heavy cream.
2. Stir in Cajun seasoning and Italian seasoning.
3. Allow it to simmer for about 5 minutes until slightly thickened.

Step 4: Combine Everything

Add:
1. The cooked linguine into the skillet with sauce.
2. Gently toss everything together until well combined.
3. Mix in both cheeses until melted and creamy.

Step 5: Serve Hot

Serve your Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach hot from the skillet. Enjoy!

How to Serve Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Serving Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach can elevate your dining experience. Here are some fantastic ways to present this delicious dish.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with a variety of greens balances the richness of the linguine.
• Caesar Salad: Crisp romaine lettuce topped with Parmesan and croutons adds a classic touch.

Add a Bread Option

• Garlic Bread: Toasted slices of garlic bread are perfect for soaking up the creamy sauce.
• Cheesy Breadsticks: Soft and cheesy breadsticks complement the flavors wonderfully.

Incorporate Seasonal Vegetables

• Roasted Asparagus: Tender asparagus provides a healthy crunch that pairs well with the pasta.
• Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a great side choice.

Serve with Wine

• White Wine: A chilled glass of Chardonnay enhances the dish’s flavors beautifully.
• Red Wine: For red wine lovers, a light Pinot Noir works nicely without overpowering the meal.

How to Perfect Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Perfecting this dish can take it from good to spectacular. Here are some tips to help you achieve that.

• Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor significantly.
• Cook Pasta Al Dente: Aim for slightly firm pasta; it will absorb flavors better without becoming mushy.
• Adjust Seasonings Gradually: Start with smaller amounts and taste as you go to avoid overwhelming flavors.
• Incorporate Spinach Last: Adding spinach towards the end keeps it vibrant and prevents overcooking.
• Mix Cheeses Well: Combining Parmesan and mozzarella creates a rich, gooey texture that’s irresistible.

Best Side Dishes for Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

Choosing the right side dishes can enhance your meal. Here’s a list of excellent options to serve alongside your linguine.

1. Garlic Roasted Potatoes: Crispy on the outside, fluffy on the inside; these potatoes are a hearty addition.
2. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil complements the creamy pasta beautifully.
3. Grilled Zucchini: Lightly seasoned zucchini adds a smoky flavor that pairs well with rich dishes.
4. Bruschetta: Toasted bread topped with fresh tomatoes brings a burst of freshness to your table.
5. Corn on the Cob: Sweet corn provides a delightful contrast to savory linguine.
6. Sautéed Green Beans: Crisp-tender green beans add color and crunch, balancing the meal perfectly.

Common Mistakes to Avoid

When making Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach, avoiding common mistakes can ensure a delicious outcome.

• Using cold ingredients – Always let your ingredients come to room temperature. This helps the flavors meld better.
• Overcooking the pasta – Cook linguine until al dente. Overcooked pasta becomes mushy and affects the dish’s texture.
• Not seasoning properly – Don’t forget to season each layer. Use salt, pepper, and Cajun seasoning for balanced flavor.
• Skipping the cheese – Cheese is essential for creaminess. Make sure to use both Parmesan and mozzarella for the best result.
• Rushing the cooking process – Take your time to sauté the beef and sausage fully. This enhances their flavors before combining them with the linguine.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

• Place in freezer-safe containers or bags.
• This dish can be frozen for up to 3 months.

Reheating Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

• Oven – Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave – Use a microwave-safe dish. Heat in 1-minute intervals until warmed through.
• Stovetop – Add a splash of cream or broth to a pan. Heat over medium until hot, stirring occasionally.

Frequently Asked Questions

What is Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach?

Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach is a creamy pasta dish made with linguine, ground beef, Italian sausage, fresh spinach, garlic butter, and two types of cheese.

How can I customize my Garlic Butter Cheesy Linguine?

You can customize this recipe by adding vegetables like bell peppers or mushrooms. For a spicier kick, consider adding more Cajun seasoning.

Can I make Garlic Butter Cheesy Linguine ahead of time?

Yes! You can prepare it in advance. Just store it in the fridge or freeze it for later use.

What can I serve with Garlic Butter Cheesy Linguine?

This dish pairs well with garlic bread or a fresh salad for a complete meal.

Final Thoughts

Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach is not only delicious but also versatile. You can easily adapt it to suit your taste preferences or dietary needs. Give this recipe a try and enjoy a comforting meal that your whole family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Cheesy Linguine with Beef, Sausage and Spinach

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in the rich and creamy goodness of Garlic Butter Cheesy Linguine with Beef, Sausage, and Spinach. This delightful dish combines savory ground beef and zesty Italian sausage, all enveloped in a luxurious garlic butter sauce. Tossed with tender linguine and fresh spinach, it’s a comforting meal that’s perfect for family dinners or special occasions. With its cheesy allure and hearty ingredients, this pasta dish is bound to satisfy your cravings and impress your guests.

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Ingredients

Scale 1x2x3x

• 1 pound linguine pasta
• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 2 cups fresh spinach

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Instructions

1. Cook the linguine according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, brown the ground beef and Italian sausage for about 5-7 minutes until fully cooked. Drain excess fat if needed.
3. Add chicken broth, heavy cream, Cajun seasoning, and Italian seasoning to the meat mixture. Simmer for about 5 minutes until slightly thickened.
4. Combine the cooked linguine into the skillet with the sauce. Toss gently to coat.
5. Stir in both cheeses until melted and creamy.
6. Fold in fresh spinach just before serving, allowing it to wilt slightly from the heat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 668
• Sugar: 4g
• Sodium: 952mg
• Fat: 40g
• Saturated Fat: 19g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 117mg