Description
Garlic Butter Brazilian Steak is a culinary delight that brings the rich, savory flavors of South America right to your dinner table. This dish features tender picanha steaks, perfectly seared to lock in their juices and then finished with a luscious garlic butter sauce that elevates every bite. Ideal for both special occasions and casual gatherings, this recipe showcases the perfect balance of flavor and ease of preparation. Serve it with traditional Brazilian sides like grilled vegetables or rice for an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- Fresh parsley for garnish
Instructions
- Let the steaks sit at room temperature for 30 minutes before cooking.
- Pat dry, drizzle with olive oil, and season generously with salt, pepper, and smoked paprika.
- For grilling: Preheat grill to high heat. Cook steaks for 4-5 minutes per side until medium-rare (130°F internal temp). Rest for 5-10 minutes before serving.
- For stovetop: Heat a cast-iron skillet over high heat. Sear steaks for 3-4 minutes per side until browned. Render fat cap for extra flavor.
- In a small saucepan, melt butter over medium heat and sauté garlic until fragrant. Stir in lemon juice and parsley.
- Drizzle garlic butter over rested steaks, garnish with parsley, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak (approx. 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg