Description
Experience the joy of baking with these soft and chewy Funfetti Cookies, made entirely from scratch! Bursting with vibrant sprinkles, these cookies are perfect for birthdays, celebrations, or simply as a sweet treat any day of the week. Easy to prepare with pantry staples, they’re a fun activity for families and a delightful way to share happiness with friends. Each bite offers a lovely texture and festive flair that will surely bring smiles all around.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- Using a stand mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry mixture into the wet mixture on low speed. Fold in sprinkles gently.
- Portion dough into tablespoon-sized balls, place on lined baking sheets, and chill for at least one hour.
- Preheat oven to 350°F and bake cookies for about 11 minutes or until edges are set. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg