Funfetti Cookies

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re perfect for birthdays, celebrations, or just a sweet treat any day of the week. With their vibrant colors and soft texture, these cookies will bring joy to your family and friends. The addition of sprinkles makes them festive and fun. Plus, they are easy to whip up with ingredients you likely already have in your pantry.

Why You’ll Love This Recipe

• Easy to Make: This Funfetti Cookies recipe requires simple steps and common ingredients.
• Versatile: Perfect for any occasion, from birthday parties to casual snacks.
• Deliciously Soft: These cookies are soft and chewy, providing a delightful texture in every bite.
• Colorful Appeal: The vibrant sprinkles add a pop of color that is sure to impress.
• Kid-Friendly: Fun for baking with kids, making it a great family activity.

Tools and Preparation

To create these delightful Funfetti Cookies, you will need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Spatula
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand mixer: Makes creaming the butter and sugar effortless, ensuring a fluffy cookie batter.
• Spatula: Perfect for folding in sprinkles and scraping down the bowl to combine all ingredients evenly.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Prepare Dry Ingredients

Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside.

Step 2: Cream Butter and Sugar

Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment. Mix on high until light and fluffy. Add in the egg and vanilla extract. Scrape down the bowl and mix once more until well combined.

Step 3: Combine Mixtures

Add the dry mixture to the butter mixture and mix on low until almost combined. Scrape down the bowl then add the sprinkles. Mix on low until just combined.

Step 4: Form Cookie Dough Balls

Use your spatula to fold in any extra flour hanging about. Portion out two tablespoon-sized pieces of dough (40g), roll into balls, and top with some more sprinkles.

Step 5: Chill Dough Balls

Place about 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill the dough balls for at least an hour.

Step 6: Bake Cookies

Towards the end of your chill time, preheat your oven to 350°F. Bake for about 11 minutes or until the edges are set and cookies are puffed. They will continue baking after being removed from the oven, so allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Enjoy your freshly baked Funfetti Cookies!

How to Serve Funfetti Cookies

There’s nothing quite like the joy of sharing delicious Funfetti Cookies with friends and family. These colorful treats can be served in various ways to enhance their appeal and flavor.

As a Sweet Snack

• Enjoy these cookies fresh out of the oven with a glass of cold milk for a classic pairing that both kids and adults love.

At Birthday Parties

• Funfetti Cookies are perfect for celebrations! Their vibrant colors make them an exciting addition to any birthday party or festive gathering.

With Ice Cream

• Sandwich two funfetti cookies around your favorite ice cream flavor for a delightful dessert treat that will cool you down on hot days.

For Cookie Decorating

• Provide additional sprinkles or icing for guests to decorate their own cookies. This interactive element adds fun, especially for children!

As Lunchbox Treats

• Pack these cookies in lunchboxes for a sweet surprise. Their colorful appearance makes lunchtime more enjoyable for kids.

How to Perfect Funfetti Cookies

Making the perfect Funfetti Cookies is all about attention to detail and technique. Here are some tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: Allow butter and eggs to come to room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Overmix: When combining dry ingredients with wet, mix just until combined. Overmixing can lead to tough cookies.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker, chewier cookies.

• Use Quality Sprinkles: Opt for jimmies rather than nonpareils; jimmies hold their shape better during baking and add more color.

• Watch the Baking Time: Keep an eye on your cookies; they should look slightly underbaked when you take them out as they will continue to set while cooling.

Best Side Dishes for Funfetti Cookies

Funfetti Cookies can be paired with various side dishes that complement their sweetness without overwhelming them. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies.

2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a light, creamy side that balances the cookie’s sweetness.

3. Chocolate Milkshake: A classic pairing that brings a nostalgic feel and indulgent flavor alongside your funfetti treats.

4. Cheese Platter: Offer a variety of cheeses with crackers; the savory notes bring an interesting twist when enjoyed alongside sweet cookies.

5. Mini Cupcakes: Serve mini cupcakes in similar flavors or colors for an appealing dessert table that invites guests to indulge.

6. Coffee or Tea: A warm cup of coffee or herbal tea complements the sweetness perfectly, making it an ideal pairing with your funfetti treats.

Common Mistakes to Avoid

Making Funfetti Cookies can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results.

• Using cold butter: Always use room temperature butter for better creaming with sugar. Cold butter won’t incorporate air properly, leading to dense cookies.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. If you skip this step, your cookies may turn out flat.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon and level method for accurate measurement.
• Overmixing the dough: Mixing too much can develop gluten in the flour, making cookies tough. Mix just until combined for a softer texture.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and take them out when they’re slightly underbaked for a chewy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Funfetti Cookies in an airtight container for up to 5 days.
• To keep them fresh, place parchment paper between layers of cookies.

Freezing Funfetti Cookies

• Freeze unbaked dough balls for up to 3 months. Just shape them and place them in a freezer-safe bag.
• Baked cookies can also be frozen for up to 2 months. Make sure they cool completely before freezing.

Reheating Funfetti Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place a cookie in a pan over low heat, cover it with a lid, and warm it for about 1-2 minutes.

Frequently Asked Questions

If you have more questions about your Funfetti Cookies, we’ve got answers.

Can I use different types of sprinkles in my Funfetti Cookies?

Yes! You can use various sprinkles like nonpareils or chocolate chips to customize your Funfetti Cookies.

How do I make my Funfetti Cookies thicker?

To achieve thicker cookies, chill the dough longer before baking and avoid flattening the dough balls too much.

Can I add nuts or chocolate chips to my Funfetti Cookies?

Absolutely! Feel free to mix in chopped nuts or chocolate chips along with the sprinkles for added flavor and texture.

What’s the best way to ensure my Funfetti Cookies stay soft?

Keeping an eye on baking time is key. Remove them from the oven when they’re just set around the edges but still soft in the center.

Final Thoughts

These Funfetti Cookies are not only easy to make but also incredibly versatile. Their colorful appearance makes them perfect for celebrations, while their delicious taste ensures they’ll be loved by everyone. Don’t hesitate to customize them with different mix-ins or flavors! Enjoy experimenting with this delightful recipe!

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Delightfully Colorful Funfetti Cookies

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: Approximately 12 cookies 1x

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Description

Experience the joy of baking with these soft and chewy Funfetti Cookies, made entirely from scratch! Bursting with vibrant sprinkles, these cookies are perfect for birthdays, celebrations, or simply as a sweet treat any day of the week. Easy to prepare with pantry staples, they’re a fun activity for families and a delightful way to share happiness with friends. Each bite offers a lovely texture and festive flair that will surely bring smiles all around.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 Tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ½ cup sprinkles (jimmies)

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Instructions

1. In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
2. Using a stand mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla; mix until combined.
3. Gradually incorporate the dry mixture into the wet mixture on low speed. Fold in sprinkles gently.
4. Portion dough into tablespoon-sized balls, place on lined baking sheets, and chill for at least one hour.
5. Preheat oven to 350°F and bake cookies for about 11 minutes or until edges are set. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg