Description
Indulge in the joy of making this easy Fruit Pizza, a delightful dessert that combines a sweet brown sugar cookie crust with creamy frosting and a colorful array of fresh fruits. Perfect for any occasion, whether it’s a summer picnic or a birthday party, this treat is not only visually appealing but also a crowd-pleaser among kids and adults alike. The combination of flavors and textures makes each slice an unforgettable experience. Let your creativity shine as you customize the toppings with seasonal fruits, ensuring every bite is fresh and delicious. Gather your friends and family to enjoy this fun and interactive dessert that promises satisfaction with every slice!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (8 ounce) package low-fat cream cheese
- Fresh fruits (strawberries, blueberries, raspberries, etc.)
- Optional: honey for drizzling
Instructions
- Preheat your oven to 350°F and grease your preferred baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, mix butter and brown sugar until light and fluffy. Add egg and extracts; beat until combined.
- Gradually add dry ingredients to wet mixture on low speed until just combined.
- Spread dough evenly in the prepared pan, poke holes with a fork, and bake for 15-18 minutes until golden. Cool on a wire rack.
- Prepare frosting by whisking cream cheese with optional sweetener until smooth.
- Once cooled, spread frosting over cookie crust and top with fresh fruits. Drizzle with honey if desired.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg