Fruit Pizza

This easy Fruit Pizza recipe combines a delightful brown sugar cookie crust with a creamy frosting, topped with your favorite fruits. Ideal for parties, picnics, or a refreshing dessert at home, this treat is both visually stunning and delicious. The colorful toppings make it appealing to both kids and adults alike. Enjoying a slice of this fruit pizza is not just a dessert; it’s an experience!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this dessert.
• Versatile Toppings: Use any fruits you love, making it customizable for any season or occasion.
• Perfect for Sharing: This recipe serves 12-16 people, making it great for gatherings or events.
• Delicious Flavor Combination: The sweet cookie base paired with creamy frosting and fresh fruit creates a mouthwatering treat.
• Kid-Friendly Fun: Let the kids help decorate their own slices with their favorite fruits.

Tools and Preparation

Before diving into the fun of baking your Fruit Pizza, ensure you have the right tools ready. These will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Baking pan (quarter sheet pan, 9 x 13-inch dish, or 12-inch round pizza pan)
• Whisk
• Fork
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a light and fluffy texture by thoroughly mixing the butter and sugar.
• Whisk: Ensures that your dry ingredients are well combined for even baking.

Ingredients

This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, spread with a dreamy cream cheese frosting, and then topped with your favorite combination of fruit!

Ingredients:
– 1 1/2 cups all-purpose flour (plus extra for rolling)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup packed light brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1 (8 ounce) package low-fat cream cheese
– 2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
– 1 teaspoon vanilla extract
– pinch of fine sea salt
– fresh strawberries (blueberries, raspberries, blackberries, or any other fruit that sounds good!)
– optional fresh honey, for drizzling

How to Make Fruit Pizza

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl using either a stand mixer (with the blade attachment) or hand mixer:
1. Beat the butter and brown sugar together on medium speed until light and fluffy—about 2 minutes.
2. Add in the egg along with the vanilla and almond extracts.
3. Continue to beat on medium speed until fully combined. Remember to scrape down the sides as needed.

Step 4: Combine Dry & Wet Ingredients

Add the dry ingredients into the wet mixture:
* Beat on low speed until just combined. Avoid over-mixing to keep your crust tender.

Step 5: Bake Cookie Crust

Press the dough evenly into your prepared pan/dish:
* Use a fork to poke holes in the dough to prevent bubbling.
* Bake for about 15-18 minutes until lightly golden.
* Transfer to a wire rack to cool for about 20 minutes.

Step 6: Prepare Frosting

While waiting for the crust to cool:
Whisk together the frosting ingredients until smooth.

Step 7: Assemble Your Fruit Pizza

Spread the frosting evenly over your cooled cookie crust:
* Top generously with your chosen fresh fruits.
* Drizzle with honey if desired.
Slice into pieces and enjoy!

How to Serve Fruit Pizza

Fruit Pizza is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging at home, these serving suggestions will elevate your experience.

Individual Servings

• Slice and Share: Cut the Fruit Pizza into small slices for easy sharing at parties.
• Mini Pizzas: Use cookie cutters to create fun shapes for kids’ parties or gatherings.

With Ice Cream

• A La Mode: Serve a slice of Fruit Pizza with a scoop of vanilla ice cream for a creamy contrast.
• Frozen Treat: Freeze individual slices for a refreshing dessert on hot days.

Drizzled with Honey

• Extra Sweetness: Drizzle honey over the top before serving to enhance the flavor of the fruit.
• Flavored Honey: Experiment with flavored honey, like lavender or cinnamon, for a unique twist.

On a Dessert Platter

• Dessert Board: Include slices of Fruit Pizza on a colorful dessert platter alongside other treats like cookies and brownies.
• Themed Decor: Match fruits used on the pizza with seasonal decor to impress guests.

How to Perfect Fruit Pizza

Creating the ideal Fruit Pizza involves attention to detail. Follow these tips for the best results.

• Bold Cookie Crust: Ensure your brown sugar cookie crust is baked until golden but not overdone, giving it a perfect chewy texture.
• Chill Your Frosting: Refrigerate the cream cheese frosting before spreading; this will make it easier to apply evenly.
• Fresh Ingredients: Use fresh, seasonal fruits to maximize flavor and visual appeal on your pizza.
• Avoid Soggy Crust: Assemble your Fruit Pizza just before serving to prevent moisture from the fruit making the crust soggy.
• Cut Evenly: Use a sharp knife or pizza cutter for clean slices that look great when served.
• Experiment with Toppings: Feel free to mix up your fruit selection based on what’s in season or your personal favorites.

Best Side Dishes for Fruit Pizza

Fruit Pizza pairs well with various side dishes that complement its sweet flavors. Here are some delicious options to consider.

1. Caprese Salad: A fresh combination of mozzarella, tomatoes, and basil; it balances sweetness with savory flavors.
2. Grilled Vegetables: Seasoned grilled vegetables provide a smoky flavor that contrasts nicely with sweet desserts.
3. Pasta Salad: A light pasta salad with vinaigrette adds a refreshing element without overpowering the sweetness of the pizza.
4. Cheese Platter: An assortment of cheeses can enhance your dessert experience by adding rich and creamy textures.
5. Refreshing Lemonade: Serve chilled lemonade that brightens up the meal and offers a citrusy zing alongside the sweet flavors.
6. Fruit Salad: Keep it simple with a fresh fruit salad that echoes the toppings on your pizza while offering variety.

Common Mistakes to Avoid

Making Fruit Pizza can be fun, but it’s easy to make simple mistakes that can affect the final product. Here are some common pitfalls and how to avoid them:

• Ignoring the baking time: Overbaking or underbaking your cookie crust can ruin the texture. Keep an eye on it, and start checking a few minutes before the suggested time.

• Not letting the crust cool: Spreading frosting on a warm crust can make it melt. Allow the cookie base to cool completely for best results.

• Using too much frosting: While cream cheese frosting is delicious, too much can overwhelm the fruit. Use just enough to cover the crust without drowning it.

• Skipping the fork holes: Not poking holes in the dough can cause it to puff up while baking. Remember to poke a few holes with a fork to keep it flat.

• Choosing unripe fruit: Using hard or unripe fruits will not give you the fresh taste you want. Always opt for ripe, flavorful fruits for topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fruit Pizza in an airtight container in the fridge.
• It will last for about 3-4 days without losing flavor.

Freezing Fruit Pizza

• You can freeze individual slices wrapped tightly in plastic wrap or aluminum foil.
• Fruit Pizza will keep in the freezer for up to 2 months; however, fresh fruit may not freeze well.

Reheating Fruit Pizza

• Oven: Preheat your oven to 350°F and place slices on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and heat until warm for about 5 minutes.

Frequently Asked Questions

What is Fruit Pizza?

Fruit Pizza is a dessert made with a cookie crust topped with cream cheese frosting and fresh fruits. It’s perfect for summer gatherings!

Can I customize my Fruit Pizza?

Absolutely! You can use any combination of fruits you like, such as kiwi, peaches, or even chocolate chips for added sweetness.

How do I make Fruit Pizza healthier?

You can substitute low-fat ingredients like yogurt for cream cheese and use whole grain flour instead of all-purpose flour for a healthier twist on this dessert.

Can I prepare the dough ahead of time?

Yes! You can prepare the cookie dough ahead of time and refrigerate it until you’re ready to bake.

What type of fruit works best on Fruit Pizza?

Fresh berries like strawberries, blueberries, and raspberries work wonderfully. Feel free to mix and match based on your preferences!

Final Thoughts

This easy Fruit Pizza recipe is not only delicious but also highly versatile. With its sweet brown sugar cookie base and creamy frosting topped with vibrant fruits, it’s sure to impress at any gathering. Don’t hesitate to customize it with your favorite toppings or adjust sweetness levels according to your taste! Enjoy creating this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fruit Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 38 minutes
• Yield: Serves about 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the joy of making this easy Fruit Pizza, a delightful dessert that combines a sweet brown sugar cookie crust with creamy frosting and a colorful array of fresh fruits. Perfect for any occasion, whether it’s a summer picnic or a birthday party, this treat is not only visually appealing but also a crowd-pleaser among kids and adults alike. The combination of flavors and textures makes each slice an unforgettable experience. Let your creativity shine as you customize the toppings with seasonal fruits, ensuring every bite is fresh and delicious. Gather your friends and family to enjoy this fun and interactive dessert that promises satisfaction with every slice!

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 (8 ounce) package low-fat cream cheese
• Fresh fruits (strawberries, blueberries, raspberries, etc.)
• Optional: honey for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and grease your preferred baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, mix butter and brown sugar until light and fluffy. Add egg and extracts; beat until combined.
4. Gradually add dry ingredients to wet mixture on low speed until just combined.
5. Spread dough evenly in the prepared pan, poke holes with a fork, and bake for 15-18 minutes until golden. Cool on a wire rack.
6. Prepare frosting by whisking cream cheese with optional sweetener until smooth.
7. Once cooled, spread frosting over cookie crust and top with fresh fruits. Drizzle with honey if desired.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg