Description

Indulge in the creamy delight of our Frozen Peanut Butter Pie, a stunning dessert that’s perfect for any occasion. Featuring a rich graham cracker pretzel crust layered with a luscious frozen peanut butter filling, this no-bake treat is sure to be a hit at summer barbecues, birthdays, or simply as a sweet craving fix. With its irresistible combination of textures from the crunchy crust to the velvety filling and topped with chocolate and pretzels, each bite delivers an explosion of flavor that will leave everyone wanting more. Plus, it’s incredibly easy to make—no baking required! Customize it with your favorite toppings for a truly personal touch.

Ingredients

Scale

1 1/4 cup chocolate cookie crumbs
1/2 cup pretzel crumbs
6 tbsp unsalted butter (melted)
2 tbsp dark brown sugar
8 oz cream cheese (at room temperature)
1 1/4 cup creamy peanut butter
3/4 cup powdered sugar
1 tbsp vanilla extract
2 cups heavy whipping cream (separated)
1/2 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup heavy whipping cream
1/3 cup pretzels (chopped)
1/2 cup peanut butter cups
2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the crust by combining chocolate cookie crumbs, pretzel crumbs, melted butter, and dark brown sugar in a bowl. Press into a 9-inch pie dish.
2. Beat cream cheese until smooth; mix in peanut butter, powdered sugar, and vanilla extract. In another bowl, whip 1 cup of heavy cream until soft peaks form and fold into the mixture.
3. Pour the filling into the crust and freeze for at least two hours until firm.
4. For the topping, melt chocolate chips with 1/2 cup of heavy cream over low heat. Drizzle over pie and garnish with chopped pretzels and peanut butter cups before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 30g
Sodium: 200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg