Fresh Strawberry Pie

This Fresh Strawberry Pie is a delightful dessert perfect for summer gatherings, picnics, or simply satisfying your sweet tooth. The combination of fresh strawberries and a unique pretzel-pecan crust creates an irresistible flavor profile that leaves everyone wanting more. This pie is not only delicious but also easy to make, making it a go-to choice for any occasion.

Why You’ll Love This Recipe

• Fresh Ingredients: The use of ripe, juicy strawberries ensures every bite bursts with flavor.
• No Jello Needed: Enjoy a pure strawberry experience without the artificial flavors found in jello-based pies.
• Unique Crust: The pretzel-pecan crust adds a salty crunch that perfectly balances the sweetness of the filling.
• Easy to Prepare: With straightforward steps, this pie can be made by bakers of all skill levels.
• Versatile Serving Options: Serve it as-is or top with whipped cream for an extra indulgence.

Tools and Preparation

Before diving into this tasty recipe, gather the essential tools you’ll need to make your Fresh Strawberry Pie.

Essential Tools and Equipment

• Food processor or blender
• Medium saucepan
• 9-inch springform pan
• Mixing bowl
• Whisk

Importance of Each Tool

• Food processor or blender: Essential for pureeing strawberries and ensuring a smooth filling.
• Medium saucepan: Perfect for cooking the strawberry glaze while allowing even heat distribution.
• Springform pan: Makes it easy to remove the pie without damaging its shape.

Ingredients

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

For the Crust

• 1 cup graham cracker crumbs
• ½ cup coarsely chopped pretzels
• ½ cup pecans (coarsely chopped)
• ¼ cup granulated sugar
• 8 tablespoons unsalted butter (melted)

For the Filling

• 2 pounds fresh strawberries (tops removed, divided use)
• ¾ cup granulated sugar
• ⅓ cup boiling water
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fresh Strawberry Pie

Step 1: Prepare the Crust

In a medium bowl, stir together the graham cracker crumbs, chopped pretzels, pecans, and sugar. Stir in the melted butter until well combined. Press the mixture into the bottom and ½ inch up the sides of a greased 9-inch springform pan. Set in the refrigerator to chill while preparing the filling.

Step 2: Prepare the Filling

Place 1 ½ cups of the berries into the bowl of a food processor or blender and puree. Add the sugar, boiling water, and cornstarch; blend until smooth. Pour this mixture into a medium saucepan and bring it to a boil over medium heat while stirring constantly.

Step 3: Cook Until Thickened

Once it starts to boil, continue boiling for 3 minutes as you stir constantly. The mixture will thicken significantly and become less cloudy, resembling jam.

Step 4: Add Flavorings

After boiling for 3 minutes, remove from heat. Stir in vanilla extract and allow your glaze to cool as you prepare the rest of your strawberries.

Step 5: Cut Remaining Strawberries

Cut your remaining strawberries based on their size—very large berries should be cut into eighths while smaller ones can be halved or quartered.

Step 6: Combine Strawberries with Glaze

Stir your cut strawberries into the cooled glaze before pouring everything into your prepared crust. For presentation, arrange them cut-side down if desired.

Step 7: Chill Your Pie

Chill your pie for at least 2 hours until everything sets properly.

Step 8: Serve Chilled

Keep your pie chilled until it’s time to serve. It tastes best when enjoyed on the same day it’s made. Pair with fresh whipped cream for an added treat!

How to Serve Fresh Strawberry Pie

Serving Fresh Strawberry Pie is a delightful experience that elevates any gathering. This pie is not only visually appealing but also bursting with fresh flavors, making it perfect for summer celebrations or casual get-togethers.

With Whipped Cream

• Top each slice with freshly whipped cream for a creamy contrast that enhances the sweetness of the strawberries.

A Scoop of Ice Cream

• Pair your pie with vanilla or strawberry ice cream for an extra treat. The cold ice cream complements the warm, sweet glaze beautifully.

Garnished with Mint

• Add fresh mint leaves on top of each slice for a refreshing finish. The mint adds a pop of color and flavor that brightens the dessert.

On a Fruit Platter

• Serve slices of Fresh Strawberry Pie alongside seasonal fruits like blueberries, raspberries, and kiwi. This creates a vibrant fruit platter that’s perfect for summer picnics.

With Sweetened Yogurt

• Offer a dollop of sweetened yogurt on the side. This adds a tangy element that balances the sweetness of the pie nicely.

How to Perfect Fresh Strawberry Pie

Perfecting your Fresh Strawberry Pie can make all the difference in presentation and taste. Follow these tips to ensure your pie stands out.

• Use fresh strawberries: Always choose ripe, in-season strawberries for the best flavor and texture in your pie.
• Chill thoroughly: Allow the pie to chill for at least 2 hours before serving, ensuring that the glaze sets properly.
• Adjust sweetness: Taste your glaze mixture before pouring it into the crust. You can adjust sugar levels based on the sweetness of your berries.
• Choose quality ingredients: Use high-quality butter and graham crackers for a more flavorful crust that complements your fresh filling.
• Slice carefully: When cutting the pie, use a sharp knife dipped in hot water to achieve clean slices without damaging the beautiful layers.

Best Side Dishes for Fresh Strawberry Pie

Fresh Strawberry Pie pairs wonderfully with various side dishes that enhance its fruity flavors. Consider these delicious options to serve alongside your pie.

1. Lemonade: A refreshing glass of homemade lemonade provides a zesty contrast to the sweetness of the pie.
2. Fruit Salad: Combine seasonal fruits like melon, pineapple, and berries for a light, refreshing side.
3. Cheese Platter: Offer a selection of cheeses like brie or goat cheese that complement fruit desserts well.
4. Pasta Salad: A chilled pasta salad tossed in vinaigrette adds a savory component that balances dessert flavors.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a flavorful bite.
6. Grilled Vegetables: Lightly charred veggies add depth and contrast to your sweet dessert experience.
7. Savory Scones: Serve warm scones with cheese or herbs as an interesting accompaniment to sweet pies.
8. Yogurt Parfait: Layer yogurt with granola and berries for an additional dessert option that’s both healthy and satisfying.

Common Mistakes to Avoid

Making a Fresh Strawberry Pie can be simple, but avoiding common mistakes is key to achieving the best results. Here are some pitfalls to watch out for:

• Skipping the chilling step: Not allowing the crust and pie to chill properly can result in a soggy texture. Always chill the crust before adding the filling and allow the pie to set for at least 2 hours.
• Using overripe strawberries: Selecting strawberries that are too ripe may lead to a mushy pie. Choose firm, fresh strawberries for the best flavor and texture.
• Neglecting to measure ingredients accurately: Incorrect measurements can throw off the balance of flavors or textures. Use measuring cups and spoons for precise ingredient amounts.
• Forgetting to stir constantly while boiling: If you don’t keep stirring while bringing your mixture to a boil, it might burn or stick to the pan. Stay attentive during this crucial step for a smooth glaze.
• Ignoring serving suggestions: Serving your pie without whipped cream may dull its sweetness. Enhance your pie with fresh whipped cream or berries for an extra layer of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Fresh Strawberry Pie in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Make sure it remains chilled until ready to serve.

Freezing Fresh Strawberry Pie

• This pie is best enjoyed fresh but can be frozen for later use.
• Wrap it tightly in plastic wrap and aluminum foil before freezing.
• It can last up to 3 months in the freezer; however, texture may change upon thawing.

Reheating Fresh Strawberry Pie

• Oven: Preheat oven to 350°F (175°C). Place pie on a baking sheet and warm for about 10-15 minutes.
• Microwave: Microwave individual slices on medium power for about 20-30 seconds until warmed through.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat each slice for about 5 minutes, checking frequently.

Frequently Asked Questions

Can I use frozen strawberries for Fresh Strawberry Pie?

Yes, you can use frozen strawberries, but make sure they are fully thawed and drained of excess liquid before using them in the recipe.

How do I know when my Fresh Strawberry Pie is set?

The glaze should be firm but not hard after chilling. It should hold its shape when sliced yet still be slightly jiggly.

Can I customize my Fresh Strawberry Pie?

Absolutely! You can add other fruits like blueberries or raspberries or try mixing in lemon zest for extra brightness.

What should I serve with my Fresh Strawberry Pie?

Serve it with fresh whipped cream or vanilla ice cream for an indulgent treat that complements the pie’s sweetness perfectly.

Final Thoughts

This Fresh Strawberry Pie is not only delicious but also versatile, making it an ideal dessert for summer gatherings or family dinners. Its unique pretzel-pecan crust adds a delightful crunch that pairs beautifully with juicy strawberries. Feel free to customize it with your favorite toppings or fruits, and enjoy this refreshing treat!

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Fresh Strawberry Pie

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the refreshing delight of Fresh Strawberry Pie, a perfect summer dessert that transforms juicy strawberries into a show-stopping treat. This pie features a unique pretzel-pecan crust that adds a satisfying crunch and balances the natural sweetness of fresh strawberries—no jello needed! Its simple preparation makes it accessible for bakers of all levels, ensuring you can impress guests at summer gatherings or simply satisfy your sweet cravings. With each slice, experience the burst of flavor from ripe strawberries, complemented by a luscious glaze that sets beautifully. Serve it chilled, topped with whipped cream or your favorite ice cream, for an unforgettable dessert experience.

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Ingredients

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• 1 cup graham cracker crumbs
• ½ cup coarsely chopped pretzels
• ½ cup coarsely chopped pecans
• ¼ cup granulated sugar
• 8 tablespoons unsalted butter (melted)
• 2 pounds fresh strawberries (tops removed)
• ¾ cup granulated sugar (for filling)
• ⅓ cup boiling water
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the crust by mixing graham cracker crumbs, pretzels, pecans, and sugar; combine with melted butter and press into a greased springform pan. Chill while preparing filling.
2. Puree 1½ cups of strawberries in a food processor. Add sugar, boiling water, and cornstarch; blend until smooth.
3. Pour into a saucepan and bring to a boil over medium heat while stirring constantly for about 3 minutes until thickened.
4. Remove from heat, stir in vanilla extract, and cool the glaze.
5. Cut remaining strawberries and stir them into the cooled glaze before pouring into the prepared crust.
6. Chill the pie for at least 2 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg