Description
Fresh Peach Fritters That Melt in Your Mouth are a delightful treat that perfectly captures the essence of summer. These fritters feature a crispy exterior and a soft, warm interior brimming with juicy chunks of fresh peaches. Finished with a luscious vanilla glaze, they are an indulgent option for brunch or dessert. Whether enjoyed on lazy weekends or special occasions, these fritters offer a sweet escape that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk or cream, ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches.
- Heat vegetable oil in a heavy-bottom pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for 2–3 minutes per side until golden brown.
- Drain excess oil on paper towels and prepare the glaze by whisking powdered sugar with milk and vanilla until smooth.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg