Description
Fresh Peach Delight is a refreshing no-bake dessert that combines the luscious sweetness of fresh peaches with a rich, creamy filling, all layered atop a buttery crust. Perfect for any occasion, this delightful treat is incredibly simple to prepare, making it ideal for both novice cooks and busy hosts. With its vibrant flavors and easy assembly, it’s sure to become a favorite at summer gatherings, picnics, or family dinners. Impress your guests without breaking a sweat—this dessert is as visually stunning as it is delicious!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, divided
- 1 package (3 oz) peach vegan gelatin
- 1 cup boiling water
- 2 cups diced fresh peaches
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine flour, melted butter, and sugar until well mixed. Press into a 9×13-inch baking dish and bake for 15 minutes or until golden. Let cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip and spread over the cooled crust.
- Dissolve peach gelatin in boiling water; let cool to room temperature before folding in diced peaches.
- Spoon the peach mixture over the cream layer and refrigerate for at least 4 hours until set. Top with remaining Cool Whip before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg