Description
Indulge in the taste of summer all year round with this irresistible Fresh Peach Cobbler Recipe. With its luscious, juicy peaches nestled beneath a golden, buttery crust, this dessert is perfect for any occasion—from family gatherings to cozy evenings at home. This easy-to-follow recipe caters to bakers of all skill levels, ensuring that everyone can create this Southern classic with minimal effort. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for a delicious breakfast treat. Delight your loved ones and treat yourself to a comforting slice of homemade goodness that showcases the sweetness of fresh peaches.
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and melt butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in milk for a smooth batter.
- Pour the batter over melted butter without stirring.
- Mix sliced peaches with remaining sugar and cinnamon, then spoon over the batter without stirring.
- Bake for 45–50 minutes until golden brown and bubbling.
- Cool for 10–15 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg