Fresh Peach Cobbler Recipe

This Fresh Peach Cobbler Recipe is a delightful dessert that brings the taste of summer into your kitchen. With its juicy peaches and golden crust, it’s perfect for any occasion—from family gatherings to cozy nights in. This recipe is simple to follow, making it a go-to choice for both novice and experienced bakers. Treat yourself and your loved ones to this Southern classic any time of year!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal ingredients and steps, making it easy enough for anyone to whip up.
• Delicious Flavor: The combination of fresh peaches with a buttery crust creates a comforting and satisfying dessert.
• Versatile Serving Options: Serve it warm with ice cream, or enjoy it cold for breakfast the next day—it’s delicious any way you choose!
• Perfect for Any Occasion: Whether it’s a holiday celebration or a weeknight treat, this cobbler fits right in.
• Great Use of Fresh Peaches: This recipe highlights the sweetness of fresh peaches, making it ideal for summer.

Tools and Preparation

Before diving into the recipe, make sure you have everything ready. Gathering your tools will streamline the process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×13 inch baking dish: The ideal size for ensuring even cooking and easy serving.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.
• Whisk or spoon: Helps mix the batter smoothly without clumps.

Ingredients

This classic peach cobbler recipe is packed with sweet peaches and a golden, buttery crust. Easy to make and perfect for a Southern-inspired dessert any time of year.

For the Cobbler

• 4 cups sliced peaches (fresh or canned, drained)
• 1 cup all-purpose flour
• 1 cup granulated sugar (divided)
• 1 tbsp baking powder
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 1/2 tsp cinnamon
• 1/4 tsp salt

How to Make Fresh Peach Cobbler Recipe

Follow these simple steps to create your delicious peach cobbler.

Step 1: Preheat the Oven

Preheat your oven to 350°F. Place butter in your 9×13 inch baking dish and melt it in the oven while preheating.

Step 2: Prepare the Batter

In a mixing bowl, combine:
1. All-purpose flour,
2. 1/2 cup granulated sugar,
3. Baking powder,
4. Salt.

Stir in whole milk until you have a smooth batter.

Step 3: Combine with Butter

Pour the batter over the melted butter in the baking dish—do not stir!

Step 4: Prepare Peaches

In another bowl, mix:
1. Sliced peaches,
2. Remaining 1/2 cup sugar,
3. Cinnamon.

Toss to coat evenly.

Step 5: Add Peaches to Batter

Spoon the peach mixture evenly over the batter. Again, do not stir!

Step 6: Bake

Bake in your preheated oven for 45–50 minutes or until golden brown and bubbling.

Step 7: Cool Before Serving

Allow your fresh peach cobbler to cool for 10–15 minutes before serving warm with ice cream or on its own!

Enjoy this comforting dessert that’s sure to delight everyone at your table!

How to Serve Fresh Peach Cobbler Recipe

Serving fresh peach cobbler is all about enhancing its delightful flavors. This classic dessert can be enjoyed on its own or paired with various accompaniments to elevate the experience.

Pairing with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm, sweet peaches perfectly.
• Cinnamon Ice Cream: For a spiced twist, try cinnamon ice cream to add an extra layer of flavor.

Adding Whipped Cream

• Homemade Whipped Cream: Freshly whipped cream adds a light and airy touch that balances the richness of the cobbler.
• Flavored Whipped Cream: Consider infusing whipped cream with vanilla or almond extract for added depth.

Serving with Sauces

• Caramel Sauce: Drizzle warm caramel sauce over the cobbler for a decadent treat.
• Berry Sauce: A tangy berry sauce can cut through the sweetness, offering a nice contrast.

Garnishing Options

• Chopped Nuts: Sprinkle chopped pecans or almonds for a crunchy texture that pairs well with soft peaches.
• Fresh Mint Leaves: A sprig of mint adds a refreshing touch and enhances visual appeal.

How to Perfect Fresh Peach Cobbler Recipe

Creating the perfect fresh peach cobbler is simple with a few helpful tips. Follow these suggestions to ensure your dessert turns out amazing every time.

• Use Ripe Peaches: Choose juicy, ripe peaches for the best flavor. Overripe or underripe peaches may affect the sweetness and texture.
• Don’t Skimp on Butter: Ensure you use enough butter in the batter for a rich and flavorful crust.
• Adjust Sugar Levels: Depending on your preference, feel free to adjust the sugar based on how sweet your peaches are.
• Let It Rest: Allowing the cobbler to cool for 10–15 minutes after baking helps it set, making it easier to serve.
• Experiment with Spices: Besides cinnamon, try adding nutmeg or ginger for unique flavor profiles.
• Cover While Baking (if needed): If the top browns too quickly, loosely cover it with aluminum foil during baking.

Best Side Dishes for Fresh Peach Cobbler Recipe

Peach cobbler is versatile and can be served alongside other dishes. Here are some great options to consider when planning your meal.

1. Grilled Chicken: Juicy grilled chicken offers a savory contrast to sweet peach cobbler, making for a balanced meal.
2. Pork Chops: The richness of pork chops pairs wonderfully with fruity desserts like peach cobbler.
3. Cornbread: Sweet cornbread can enhance the Southern theme while complementing the flavors of peach cobbler.
4. Salad with Goat Cheese: A fresh salad topped with crumbled goat cheese provides a creamy texture that complements the sweetness of the dessert.
5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, balancing out this sweet dish nicely.
6. Cheese Platter: Create a cheese board with assorted cheeses that offer both sharp and mild flavors to contrast with the sweetness of peach cobbler.

Common Mistakes to Avoid

Making a fresh peach cobbler can be a delightful experience, but there are common pitfalls to watch out for.

• Using overripe peaches: Overripe peaches may turn mushy during baking. Choose firm, ripe peaches for the best texture.
• Skipping the sugar on peaches: Not adding sugar to the peaches can lead to a less sweet dessert. Always mix in sugar to enhance their natural sweetness.
• Stirring the batter and butter: Mixing the batter with melted butter will ruin the cobbler’s structure. Pour the batter over the butter without stirring for that perfect crust.
• Not allowing it to cool: Serving immediately can cause gooeyness. Let your peach cobbler cool for 10-15 minutes to set before serving.
• Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven thoroughly for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Fresh peach cobbler lasts up to 3 days when properly stored.

Freezing Fresh Peach Cobbler Recipe

• Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Reheating Fresh Peach Cobbler Recipe

• Oven: Preheat your oven to 350°F and bake for about 20 minutes or until heated through.
• Microwave: Use a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a non-stick skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

What is a Fresh Peach Cobbler Recipe?

A fresh peach cobbler recipe features sweet peaches baked under a buttery crust, creating a comforting Southern dessert.

Can I use canned peaches instead?

Yes, you can use canned peaches. Just make sure to drain them well and adjust sugar as needed since they are often sweeter than fresh ones.

How do I know when my cobbler is done?

The cobbler is done when it turns golden brown on top and is bubbling around the edges. A toothpick inserted should come out clean.

Can I customize my Fresh Peach Cobbler Recipe?

Absolutely! You can add spices like nutmeg or vanilla extract, or mix in other fruits such as blueberries or raspberries for variety.

Is Fresh Peach Cobbler Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that works well in baking.

Final Thoughts

This fresh peach cobbler recipe is not only easy to make but also incredibly versatile. Whether you enjoy it warm with ice cream or cold as a snack, it’s perfect year-round. Feel free to customize it by adding your favorite fruits or spices. Try making this delightful dessert today!

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Fresh Peach Cobbler Recipe

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 8

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Description

Indulge in the taste of summer all year round with this irresistible Fresh Peach Cobbler Recipe. With its luscious, juicy peaches nestled beneath a golden, buttery crust, this dessert is perfect for any occasion—from family gatherings to cozy evenings at home. This easy-to-follow recipe caters to bakers of all skill levels, ensuring that everyone can create this Southern classic with minimal effort. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for a delicious breakfast treat. Delight your loved ones and treat yourself to a comforting slice of homemade goodness that showcases the sweetness of fresh peaches.

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Ingredients

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• 4 cups sliced peaches (fresh or canned, drained)
• 1 cup all-purpose flour
• 1 cup granulated sugar (divided)
• 1 tbsp baking powder
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 1/2 tsp cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and melt butter in a 9×13 inch baking dish.
2. In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in milk for a smooth batter.
3. Pour the batter over melted butter without stirring.
4. Mix sliced peaches with remaining sugar and cinnamon, then spoon over the batter without stirring.
5. Bake for 45–50 minutes until golden brown and bubbling.
6. Cool for 10–15 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece (approx. 130g)
• Calories: 320
• Sugar: 24g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg