Description
Indulge in the refreshing delight of Fresh Lemon Mousse, a dessert that perfectly balances creamy richness with vibrant citrus flavor. This elegant treat features a luscious mousse made from homemade lemon curd and whipped cream, making it light yet satisfying—a perfect way to end any meal or impress guests at your next gathering. With its zesty aroma and airy texture, this mousse evokes the essence of summer in every bite. Ideal for any occasion, whether it’s a picnic or a formal dinner, this easy-to-make dessert can be prepared ahead of time, allowing you to relax and enjoy the company of your loved ones.
Ingredients
Scale
- 1 stick unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup freshly squeezed lemon juice (about 4 lemons)
- 1 cup heavy whipping cream
- Lemon zest
Instructions
- Zest and juice lemons, reserving 1/2 cup juice.
- For lemon curd: Cream butter, add sugar, salt, zest, and eggs one by one. Mix in lemon juice and cook over low heat until thickened.
- For lemon filling: Whisk whole eggs, egg yolks, sugar, zest, juice, and salt in a heatproof bowl over simmering water until thick.
- Beat egg whites until soft peaks form; fold into cooled lemon filling.
- Whip cream until stiff peaks form; gently fold into the mixture along with cooled lemon curd.
- Transfer to a soufflé dish and chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg