Description
Indulge in the comforting flavors of French Onion Potatoes, a delightful dish that brings together the sweetness of caramelized onions and the richness of melted cheese. This cheesy potato casserole is perfect for cozy dinners or festive gatherings, offering a unique twist on traditional French onion soup without the broth. Easy to prepare and versatile enough to be served as a side dish or main course, these savory baked potatoes are sure to impress family and friends alike. With just a few simple ingredients and straightforward steps, you can create this mouthwatering comfort food that warms the heart and satisfies the palate.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 2 large onions
- 2 tbsp butter or olive oil
- 1 packet onion soup mix or 1 cup condensed French onion soup
- 1 cup beef or vegetable broth
- 1 cup shredded Gruyère cheese
- ½ cup sour cream
Instructions
- Caramelize the onions: In a skillet over medium heat, melt butter and add sliced onions. Cook for 20-25 minutes until golden and soft.
- Prepare the potatoes: Thinly slice potatoes evenly and pat dry to remove moisture.
- Mix the base: In a bowl, combine sour cream, soup mix (or condensed soup), broth, and half of the cheese. Stir in caramelized onions.
- Layer casserole: Grease a baking dish. Layer half of the potatoes, followed by half of the onion mixture; repeat and finish with remaining cheese.
- Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes; uncover and bake for another 15-20 minutes until golden.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg