Description
French Onion Grilled Cheese is a delicious twist on the classic comfort food that elevates your grilled cheese experience. This gourmet sandwich features savory caramelized red onions layered with rich, melted Gruyere cheese, all served with a delectable dipping broth that enhances every bite. It’s perfect for cozy nights in or gatherings with friends, making it an irresistible choice for any occasion. With simple ingredients and easy preparation steps, you can whip up this flavorful treat in no time. Get ready to indulge in a warm hug on a plate that will leave everyone craving more!
Ingredients
Scale
- 4 red onions, thinly sliced
- 4 tablespoons salted butter (divided)
- 4–6 slices hearty white bread
- 3 cups shredded Gruyere cheese
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 1/3 cup sherry apple vinegar
- 1 can beef broth (14.5 oz)
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
Instructions
- Caramelize the onions: In a Dutch oven, melt 4 tablespoons of butter over medium heat. Add sliced onions and sugar; cook slowly for about 35 minutes until golden brown and soft. Set aside.
- Prepare the dipping broth: In the same pot, melt 2 tablespoons of butter, whisk in flour and deglaze. Add thyme, vinegar, beef broth, and pepper; simmer until slightly thickened.
- Grill the sandwiches: Butter each side of the bread generously. In a skillet over medium heat, toast one side until golden brown, then flip and layer with cheese and caramelized onions before topping with another slice of bread. Toast until cheese melts completely.
- Serve: Slice sandwiches into halves or quarters for dipping into the broth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 grilled cheese sandwich (approx. 200g)
- Calories: 650
- Sugar: 7g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg