Description
Indulge in the rich and comforting flavors of French Onion Gnocchi, a delightful fusion of classic French onion soup and tender potato gnocchi. This easy-to-make dish features caramelized onions simmered in savory beef broth, topped with gooey melted Gruyère cheese, creating a satisfying meal that’s perfect for both cozy family dinners and elegant gatherings. In just under 40 minutes, you can serve up this gourmet comfort food that will impress everyone at the table. Pair it with a fresh salad or crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups Gruyère cheese, shredded
- parsley, for garnish
Instructions
- In a cast iron skillet over medium heat, combine olive oil and butter. Add sliced onions and sauté for 15–20 minutes until deeply caramelized.
- Stir in red apple vinegar, then add salt, black pepper, and garlic powder.
- Pour in beef broth and Worcestershire sauce; bring to a simmer.
- Lower heat and add uncooked gnocchi; cook for 3–5 minutes until tender.
- Sprinkle Gruyère cheese on top and broil for 2–3 minutes until melted and golden brown.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (approx. 230g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg