French Onion Gnocchi

Savor the delicious combination of French Onion Gnocchi, a dish that brings together the comforting flavors of French onion soup and tender potato gnocchi. This recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends. The rich caramelized onion and beef broth sauce, combined with gooey melted Gruyère cheese, makes this dish unforgettable.

Why You’ll Love This Recipe

• Easy to Prepare: This French Onion Gnocchi comes together in under 40 minutes, making it perfect for busy weeknights.
• Rich Flavor: The caramelized onions simmered in beef broth create a deeply savory sauce that elevates the humble gnocchi.
• Versatile Dish: Serve it as a main course or a side dish. It pairs well with salads or crusty bread.
• Crowd-Pleaser: With its cheesy topping and hearty flavor, this dish is sure to impress family and friends.
• Comfort Food: Perfect for chilly evenings, this recipe offers a warm and satisfying meal that feels like a hug in a bowl.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Having the right equipment can make preparing your French Onion Gnocchi easier and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Oven mitts

Importance of Each Tool

• Cast iron skillet: Excellent for even heat distribution, ensuring that your onions caramelize perfectly.
• Wooden spoon: Ideal for stirring without scratching your cookware while adding a rustic touch to your cooking experience.

Ingredients

Savor the delicious combination of French Onion Soup and gnocchi with this mouthwatering recipe. Tender potato gnocchi in a rich caramelized onion and beef broth sauce, topped with melted Gruyère cheese!

Ingredients:
– 1 tablespoon extra virgin olive oil
– 1 tablespoon unsalted butter
– 2 large yellow onions, (thinly sliced (about 2 cups))
– ¼ cup (60 g) red apple vinegar
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ¼ teaspoon garlic powder
– 1 ½ cups (360 g) beef broth
– 1 tablespoon Worcestershire sauce
– 1 package (16 ounces) potato gnocchi, (uncooked)
– 1 ½ cups (169.5 g) Gruyère cheese, (shredded)
– parsley, (for garnish)

How to Make French Onion Gnocchi

Step 1: Sauté the Onions

To a large oven-safe, heavy-bottomed skillet over medium heat, add olive oil and butter. Once the butter has melted:
* Add the sliced onions.
* Sauté for 15–20 minutes, stirring frequently until they become very tender and have a deep caramel color.

Step 2: Add Vinegar and Seasonings

Toward the end of cooking the onions:
* Add red apple vinegar.
* Continue cooking until the apple vinegar has completely evaporated.
* Add salt, black pepper, and garlic powder. Stir to combine.

Step 3: Simmer with Broth

Pour in the beef broth and Worcestershire sauce:
* Stir to combine.
* Bring the mixture to a simmer.

Step 4: Cook the Gnocchi

Reduce heat to low:
* Add the uncooked gnocchi.
* Simmer for about 3–5 minutes, stirring occasionally until the gnocchi are cooked through and tender.

Step 5: Broil with Cheese

Once the gnocchi are cooked:
* Sprinkle Gruyère cheese evenly over the top.
* Place skillet under broiler for 2–3 minutes or until cheese is melted and lightly browned.

Step 6: Garnish and Serve

Remove from oven:
* Garnish with parsley.
* Serve hot for maximum enjoyment!

How to Serve French Onion Gnocchi

French Onion Gnocchi is a delightful dish that combines the rich flavors of French onion soup with tender gnocchi. Serving this dish can elevate your dining experience, making it perfect for any occasion. Here are some serving suggestions to consider.

With a Fresh Green Salad

• A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the gnocchi.

Paired with Crusty Bread

• Serve alongside warm, crusty bread for dipping into the savory broth and soaking up every last bit of flavor.

Topped with Fresh Herbs

• Garnish your French Onion Gnocchi with fresh herbs like thyme or chives for an added burst of freshness.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables provide a colorful and nutritious side that balances the hearty gnocchi.

With a Side of Garlic Bread

• Garlic bread adds an extra layer of flavor and makes a great accompaniment to this comforting dish.

Drizzled with Truffle Oil

• A drizzle of truffle oil just before serving enhances the gourmet aspect of the dish with its earthy aroma.

How to Perfect French Onion Gnocchi

To ensure your French Onion Gnocchi turns out perfectly every time, keep these tips in mind.

• Use fresh ingredients: Fresh onions and high-quality beef broth will enhance the overall flavor of the dish.
• Sauté onions slowly: Take your time when caramelizing onions; slow cooking brings out their natural sweetness.
• Don’t overcook gnocchi: Cook them just until they float for the perfect texture; overcooking can make them mushy.
• Broil carefully: Keep a close eye on the cheese while broiling to prevent burning; you want it melted and golden, not charred.
• Add layers of flavor: Consider adding a splash of white wine while cooking onions for an extra depth of flavor.
• Experiment with cheeses: Try different types of cheese like Fontina or Mozzarella for varied taste profiles.

Best Side Dishes for French Onion Gnocchi

Pairing side dishes with your French Onion Gnocchi can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the gnocchi’s texture.
2. Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance and freshness, balancing out the richness of the main dish.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic vinegar offer a delightful crunch and bitterness that contrasts well.
4. Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and tangy dressing, which pairs beautifully with savory flavors.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil add brightness to your meal.
6. Grilled Zucchini: Grilled zucchini slices bring in a smoky flavor while being light enough not to overpower the gnocchi.
7. Carrot Ribbons: Thinly sliced carrots tossed in olive oil and lemon juice create a refreshing side that’s visually appealing too.
8. Stuffed Bell Peppers: Bell peppers filled with quinoa or rice provide hearty nutrition without overshadowing the main dish’s flavors.

Common Mistakes to Avoid

When making French Onion Gnocchi, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some pitfalls to avoid:

• Skipping the caramelization: Not cooking the onions long enough can lead to a lack of flavor. Ensure you sauté them until they’re deeply caramelized for the best taste.
• Using low-quality broth: A poor-quality beef broth can diminish the richness. Opt for a high-quality or homemade broth to enhance the dish’s flavor.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Follow the cooking time closely to maintain their perfect texture.
• Neglecting cheese quality: Using pre-shredded cheese can lead to clumping. Always grate your Gruyère cheese fresh for optimal melting and flavor.
• Ignoring seasoning adjustments: Taste your dish as you go! You may need to adjust salt and pepper levels based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it in the container.

Freezing French Onion Gnocchi

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Consider dividing into smaller portions for easier thawing.

Reheating French Onion Gnocchi

• Oven: Preheat to 350°F (175°C). Place gnocchi in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir gently until heated through, about 5-7 minutes.

Frequently Asked Questions

What is French Onion Gnocchi?

French Onion Gnocchi is a delightful fusion of traditional French onion soup flavors with soft potato gnocchi, creating a comforting and rich dish.

Can I make this recipe vegetarian?

Yes, simply replace beef broth with vegetable broth and omit Worcestershire sauce or use a vegetarian version.

How do I customize my French Onion Gnocchi?

You can add proteins like chicken or mushrooms or experiment with different cheeses such as mozzarella or fontina for varied flavors.

What should I serve with French Onion Gnocchi?

Pair it with a fresh salad or crusty bread for dipping into that delicious sauce!

Can I prepare this ahead of time?

Absolutely! You can prepare the sauce in advance and store it separately from the gnocchi until you’re ready to cook.

Final Thoughts

This French Onion Gnocchi recipe combines the classic comfort of French onion soup with tender potato gnocchi, making it perfect for cozy dinners. Feel free to customize it by adding your favorite ingredients or adjusting seasonings. Don’t hesitate—give this delicious dish a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Onion Gnocchi

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the rich and comforting flavors of French Onion Gnocchi, a delightful fusion of classic French onion soup and tender potato gnocchi. This easy-to-make dish features caramelized onions simmered in savory beef broth, topped with gooey melted Gruyère cheese, creating a satisfying meal that’s perfect for both cozy family dinners and elegant gatherings. In just under 40 minutes, you can serve up this gourmet comfort food that will impress everyone at the table. Pair it with a fresh salad or crusty bread for an unforgettable dining experience.

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Ingredients

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• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 large yellow onions, thinly sliced (about 2 cups)
• ¼ cup red apple vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 package (16 ounces) potato gnocchi, uncooked
• 1 ½ cups Gruyère cheese, shredded
• parsley, for garnish

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Instructions

1. In a cast iron skillet over medium heat, combine olive oil and butter. Add sliced onions and sauté for 15–20 minutes until deeply caramelized.
2. Stir in red apple vinegar, then add salt, black pepper, and garlic powder.
3. Pour in beef broth and Worcestershire sauce; bring to a simmer.
4. Lower heat and add uncooked gnocchi; cook for 3–5 minutes until tender.
5. Sprinkle Gruyère cheese on top and broil for 2–3 minutes until melted and golden brown.
6. Garnish with parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 cup (approx. 230g)
• Calories: 450
• Sugar: 5g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 13g
• Cholesterol: 45mg