Description
Indulge in the comforting flavors of French Onion Chicken Meatballs, a delightful fusion of juicy chicken and rich, caramelized onions reminiscent of classic French onion soup. These mouthwatering meatballs are not only perfect as appetizers for game day or elegant dinner parties but also shine as a hearty main dish served over mashed potatoes or pasta. Each bite reveals layers of savory goodness topped with melty cheese, making them a guaranteed hit at any gathering. Easy to prepare, this recipe is a family-friendly option that caters to all taste preferences, ensuring everyone enjoys a satisfying meal.
Ingredients
Scale
- 1 pound 93% lean ground chicken
- 1 egg
- 5 garlic cloves, minced
- 1 medium onion, finely chopped
- 1/3 cup grated Parmesan cheese
- 2 large yellow onions, thinly sliced
- 4 ounces shredded Gruyère cheese
- 6 ounces shredded Havarti cheese
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, egg, minced garlic, chopped onion, Parmesan cheese, salt, pepper, and almond meal. Mix until well combined.
- Form the mixture into meatballs (about 1½ inches in size) and place them on the prepared baking sheet. Bake for 15-20 minutes until cooked through (internal temperature reaches 165°F).
- While the meatballs bake, heat butter and olive oil in a skillet over medium heat. Add sliced onions and sauté until soft and golden brown (about 25 minutes).
- Stir in minced garlic and cook for an additional minute before adding beef broth, thyme, onion powder, salt, and pepper. Bring to a boil and then reduce heat to simmer until slightly thickened (5 minutes).
- Add baked meatballs to the skillet and cook together for about 5 minutes to absorb flavors. Top with Gruyère and Havarti cheeses; cover until melted (3-5 minutes). Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 1g
- Sodium: 243mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 13g
- Cholesterol: 53mg