Description
Indulge in the warmth and comfort of French Garlic Soup, a rich and creamy dish that highlights the magic of garlic in French cuisine. This delightful soup is not only easy to make but also perfect for any occasion, whether it’s a cozy dinner or an elegant gathering. With just a handful of ingredients, this recipe creates a velvety texture and a luxurious flavor that will impress family and friends alike. Serve it warm with crusty baguette slices or elevate it with croutons and fresh herbs for an additional touch of flavor. Experience the inviting aroma and soothing taste that each bowl brings—truly, it feels like a hug on a chilly evening.
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tbsp butter. Add minced garlic and chopped onion; sauté until golden brown (about 5 minutes).
- Pour in the vegetable broth and bring to a gentle simmer for 15 minutes.
- Blend the mixture until completely smooth using an immersion blender or standard blender.
- Stir in heavy cream and season with salt and pepper to taste.
- Toast baguette slices until golden brown.
- Serve the soup warm, garnished with croutons or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg