French Chicken Casserole a la Normande

Chicken braised in apple cider with thyme and apples, French Chicken Casserole a la Normande is a comforting dish perfect for family dinners or special occasions. This recipe combines tender chicken with the sweet flavor of apples and the aromatic essence of thyme, creating a delightful meal that warms the heart. It is not only easy to prepare but also versatile enough to impress guests at a gathering or serve as a cozy weeknight dinner.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, thyme, and apples creates a rich and savory sauce that elevates the chicken.
• Easy Preparation: With straightforward steps, this casserole can be made even by novice cooks.
• Perfect for Any Occasion: Whether it’s a family meal or a festive dinner party, this dish fits right in.
• Comforting and Hearty: The creamy texture and hearty ingredients make it an ideal comfort food option.
• Customizable: You can easily swap out ingredients to suit your taste or dietary needs.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment makes the process smoother and enhances your cooking experience.

Essential Tools and Equipment

• Casserole dish
• Skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Casserole dish: This is crucial for baking your chicken evenly while retaining moisture.
• Skillet: A good skillet helps in browning the chicken properly, enhancing its flavor.
• Cutting board & Sharp knife: These are essential for efficiently prepping your ingredients.

Ingredients

For the Chicken Casserole

• 1 tbsp olive oil
• 2 lbs chicken thighs and legs
• salt
• 4 shallots (diced or one medium onion)
• 1 rib celery (diced)
• 4-5 thyme sprigs
• 2 cloves garlic (minced)
• 125g/4 oz Turkey Bacon lardons (or 6 strips of Turkey Bacon, chopped)
• 2 tbsp brandy or whiskey
• 2 tbsp flour
• 85 ml/1/3 cup chicken stock
• 400ml/1 1/2 cups hard dry apple cider (such as Strongbow)
• 2 apples (peeled, cored and cut into wedges)
• 125ml/1/2 cup double cream/heavy cream

How to Make French Chicken Casserole a la Normande

Step 1: Preheat the Oven

Turn the oven on to 180C/350F. Pat dry chicken legs and thighs with a paper towel and season with salt all over.

Step 2: Brown the Chicken

In a large casserole dish, heat 1 tbsp of olive oil over medium-high heat. Brown the chicken parts until golden. Remove them to a separate platter and set aside. Discard any excess fat if desired.

Step 3: Cook Turkey Bacon

Fry the Turkey Bacon lardons over medium heat until rendered. If it’s too fatty, discard most of the fat. Remove it to the same platter as the browned chicken.

Step 4: Sauté Vegetables

In the same pan, add diced shallots and celery along with 2 sprigs of thyme. Cook over low heat until soft but not colored for about 5–7 minutes. Add minced garlic and stir for another 30 seconds before adding brandy. Scrape any bits off the bottom of the pan as you cook until alcohol burns off.

Step 5: Make Sauce Base

Add flour to combine with fat in the pan; stir until it forms a paste. Slowly add chicken stock while stirring until thickened like gravy; then pour in apple cider and mix well. Return chicken and Turkey Bacon to casserole along with more thyme sprigs; bring to boil.

Step 6: Bake Chicken Casserole

Transfer casserole into preheated oven covered with a lid for 30 minutes. After that, uncover it and bake for another 30 minutes. Meanwhile, fry apple wedges in reserved fat or butter until slightly caramelized—watch carefully!

Step 7: Final Touches

Remove casserole from oven; stir in heavy cream. Bake uncovered for an additional 20 minutes. Once done, mix in cooked apple wedges before serving alongside potatoes or rice.

Enjoy your flavorful French Chicken Casserole a la Normande, perfect for any dining occasion!

How to Serve French Chicken Casserole a la Normande

French Chicken Casserole a la Normande is a comforting dish that can be enjoyed in various delightful ways. Whether you’re serving it for a family dinner or a special occasion, these serving suggestions will enhance your meal.

With Fresh Bread

• Crispy Baguette – Serve slices of crusty baguette for soaking up the delicious sauce.
• Garlic Toast – Add garlic butter to toasted bread for an aromatic complement.

Accompanied by Rice

• Steamed Jasmine Rice – Fluffy rice pairs perfectly with the rich flavors of the casserole.
• Herbed Rice Pilaf – Add herbs and spices to elevate the rice’s taste.

On a Bed of Greens

• Mixed Green Salad – A fresh salad balances the richness of the dish and adds texture.
• Spinach Salad – Serve with a light vinaigrette for added freshness.

With Seasonal Vegetables

• Roasted Root Vegetables – Carrots, parsnips, and potatoes roasted until tender enhance the dish’s rustic charm.
• Sautéed Green Beans – Crisp green beans add color and crunch to your plate.

How to Perfect French Chicken Casserole a la Normande

To ensure your French Chicken Casserole a la Normande turns out perfectly every time, keep these tips in mind.

• Use Quality Ingredients – The best flavors come from fresh, high-quality chicken and cider.
• Brown the Chicken Well – Properly browning enhances flavor; don’t rush this step.
• Don’t Skip the Thyme – Fresh thyme adds depth; consider using both fresh and dried for variety.
• Monitor Cooking Time – Ensure the chicken is cooked through but not dry; check with a thermometer.
• Stir Gently When Adding Cream – This keeps your sauce smooth and creamy without breaking it.
• Let It Rest Before Serving – Allowing the casserole to sit for a few minutes helps flavors meld beautifully.

Best Side Dishes for French Chicken Casserole a la Normande

Pairing side dishes with your French Chicken Casserole a la Normande can elevate your dining experience. Here are some options that complement this flavorful main course beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic offer comfort alongside the casserole.
2. Buttery Corn on the Cob – Sweet corn enhances your meal with its natural sweetness and buttery flavor.
3. Creamed Spinach – This rich side gives an extra layer of creaminess that pairs well with the casserole.
4. Roasted Brussels Sprouts – Crispy sprouts provide a nutty flavor and contrast nicely with the tender chicken.
5. Zucchini Gratin – A cheesy zucchini bake brings warmth and richness to your plate.
6. Quinoa Salad – A light quinoa salad adds texture and nutrition without overpowering the main dish.

Common Mistakes to Avoid

When making French Chicken Casserole a la Normande, it’s essential to avoid common pitfalls for the best results.

• Using the wrong type of chicken: Opt for bone-in thighs and legs for more flavor. Avoid using chicken breasts, as they can dry out.
• Skipping the browning step: Browning the chicken adds depth to the dish. Don’t rush this process; take the time to achieve that golden color.
• Overcooking the apples: Apples should be added towards the end. If cooked too long, they become mushy. Add them during the last 20 minutes of baking.
• Neglecting seasoning: Properly season each layer of the dish. Adding salt at different stages enhances flavor throughout.
• Not scraping the pan: Ensure you scrape up the fond from browning meat when adding liquids. This builds a richer sauce.

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Allow it to cool completely before refrigerating.

Freezing French Chicken Casserole a la Normande

• Freeze in a container or freezer bag for up to 3 months.
• Label and date your containers for easy identification later.

Reheating French Chicken Casserole a la Normande

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
• Microwave: Heat in microwave-safe dish on medium power for 3-5 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a saucepan, stirring occasionally, until heated through.

Frequently Asked Questions

What is French Chicken Casserole a la Normande?

French Chicken Casserole a la Normande is a comforting dish featuring chicken braised in apple cider with thyme and apples, creating a delicious balance of flavors.

Can I use other types of meat in this casserole?

While chicken is traditional, you could substitute with pork or even turkey. Adjust cooking times accordingly based on meat type.

How can I customize French Chicken Casserole a la Normande?

Feel free to add vegetables like carrots or mushrooms for extra nutrition and flavor. You can also experiment with different herbs.

Is this recipe suitable for special diets?

This dish can be made gluten-free by substituting flour with cornstarch or a gluten-free flour blend.

What sides go well with this casserole?

Serve it alongside rice or mashed potatoes to soak up the creamy sauce. A simple green salad also complements it nicely.

Final Thoughts

French Chicken Casserole a la Normande is not only delicious but also versatile, allowing for various customization options. Whether you’re enjoying it on a cozy night or serving it at festive gatherings, this dish is sure to impress. Try making it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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French Chicken Casserole a la Normande

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately six people 1x

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Description

French Chicken Casserole a la Normande is a delightful dish that combines tender chicken, sweet apples, and the aromatic essence of thyme, all simmered in rich apple cider. This comforting casserole is perfect for family dinners or festive gatherings, bringing warmth and satisfaction to any table. The creamy texture paired with the savory flavors makes it an ideal choice for those chilly evenings. Not only is it easy to prepare, but it’s also a versatile recipe that allows for ingredient swaps to suit your tastes. Serve it with crusty bread or fluffy rice to soak up the delicious sauce, making every bite a delightful experience.

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Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs and legs
• 4 shallots (or 1 medium onion)
• 1 rib celery
• 4–5 sprigs thyme
• 2 cloves garlic
• 125g Turkey Bacon lardons (or chopped Turkey Bacon)
• 400ml hard dry apple cider
• 2 apples (peeled and cut into wedges)
• 125ml double cream

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Instructions

1. Preheat your oven to 180C (350F). Pat dry chicken and season with salt.
2. In a large casserole dish, heat olive oil over medium-high heat and brown the chicken until golden. Set aside.
3. In the same pan, fry turkey bacon until rendered; remove and set aside.
4. Sauté shallots and celery in the same pan until soft. Add minced garlic and cook briefly before deglazing with brandy.
5. Mix in flour to create a paste, then gradually add chicken stock and cider while stirring until thickened.
6. Return chicken and turkey bacon to the dish, add thyme sprigs, bring to a boil, then cover and bake for 30 minutes.
7. Uncover and bake for another 30 minutes while caramelizing apple wedges in reserved fat.
8. Stir in heavy cream, bake uncovered for an additional 20 minutes, then mix in cooked apple wedges before serving.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 455
• Sugar: 9g
• Sodium: 652mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 118mg