Description
Indulge in the delightful flavors of Fluffy Pumpkin Spice Latte Cookies – Alrightwithme. These soft, fluffy cookies blend the warm essence of pumpkin and aromatic spices with a delightful coffee twist. Topped with a creamy espresso frosting and a rich drizzle of white chocolate, these treats are perfect for cozy gatherings or as a sweet addition to your autumn festivities. Easy to make and irresistibly delicious, they capture the essence of fall in every bite. Enjoy them warm alongside your favorite beverage for an ultimate seasonal treat.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup canned pumpkin
- 1 egg yolk
- 1 tbsp pumpkin pie spice
- 1 3/4 cups all-purpose flour
- Espresso powder (for frosting)
- White chocolate (for drizzling)
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 tsp pumpkin pie spice
- 1/4 cup heavy cream (for drizzling)
- 2 tsp instant espresso powder (for drizzling)
- 4.5 oz white chocolate (chopped, for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Cream together butter and sugars until fluffy. Add egg yolk and pumpkin; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Scoop tablespoon-sized dough onto prepared sheets and bake for about 12 minutes until lightly golden.
- For frosting, whip heavy cream, mascarpone cheese, espresso powder, vanilla extract, powdered sugar, and pumpkin pie spice until smooth and fluffy.
- Frost cooled cookies and drizzle with melted white chocolate mixed with espresso powder.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg