Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

If you ask me, Fluffy Pumpkin Spice Latte Cookies – Alrightwithme are the perfect fall treat. These cookies combine the warm flavors of pumpkin and spices with a delightful coffee twist. They are soft, fluffy, and drizzled with a creamy espresso frosting, making them ideal for cozy gatherings or as a sweet addition to your autumn celebrations.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, spices, and espresso creates an unforgettable taste that captures the essence of fall.
• Versatile Treat: Perfect for parties, holiday gatherings, or simply as a delicious snack with your afternoon coffee.
• Easy to Make: Simple ingredients and straightforward steps make baking these cookies a breeze for any skill level.
• Beautiful Presentation: With their rich color and creamy topping, these cookies are as pleasing to the eye as they are to the palate.
• Comfort Food: Nothing says cozy like a warm cookie fresh from the oven, especially when it’s infused with seasonal flavors.

Tools and Preparation

Before diving into baking, ensure you have the right tools at hand. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Hand mixer or stand mixer: Makes creaming butter and sugar effortless, ensuring light and fluffy cookies.
• Baking sheet: Provides a sturdy surface for even baking of your cookies.
• Parchment paper: Prevents sticking, making it easy to remove cookies without damage.

Ingredients

For the Cookies

• 1/4 cup granulated sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup canned pumpkin, dried (Libby’s recommended)
• 1 3/4 cups all-purpose flour
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, room temperature
• 1 cup packed light brown sugar
• 2 egg yolks, room temperature
• 2 tsp vanilla extract

For the Frosting

• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/4 tsp pumpkin pie spice

For Drizzling

• 1/4 cup heavy cream
• 2 tsp instant espresso powder
• 4.5 oz white chocolate, chopped

How to Make Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* 1 3/4 cups all-purpose flour
* 1/2 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp salt
* 1 tbsp pumpkin pie spice

Whisk these together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, beat together:
* 3/4 cup unsalted butter (room temperature)
* 1 cup packed light brown sugar
* 1/4 cup granulated sugar

Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
* 2 egg yolks (room temperature)
* 2 tsp vanilla extract
* 1/2 cup canned pumpkin

Mix until combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir just until no flour streaks remain. Be careful not to overmix!

Step 6: Bake Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets. Bake in your preheated oven for about 12 minutes or until lightly golden around the edges.

Step 7: Prepare the Frosting

While cookies cool, whip together:
* 1 cup heavy cream
* 8 oz mascarpone cheese
Add:
* 1 tbsp instant espresso powder
* 1 tsp vanilla extract
Gradually mix in:
* 1 cup powdered sugar
And sprinkle in:
* 1/4 tsp pumpkin pie spice

Beat until fluffy and smooth.

Step 8: Assemble Cookies

Once cookies are cool, spread or pipe frosting onto each cookie.

Step 9: Drizzle with Espresso Mixture

For an extra touch, melt together:
* 4.5 oz white chocolate
Mixed with:
* 2 tsp instant espresso powder dissolved in
* 1/4 cup heavy cream

Drizzle this mixture over frosted cookies before serving. Enjoy your delicious Fluffy Pumpkin Spice Latte Cookies – Alrightwithme!

How to Serve Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

Fluffy Pumpkin Spice Latte Cookies are delightful on their own, but serving them in creative ways can elevate your fall gatherings. Here are some delicious serving suggestions to enjoy these cookies.

With a Warm Beverage

• Coffee or Espresso: Pair your cookies with a hot cup of coffee or a shot of espresso for a cozy experience.
• Pumpkin Spice Latte: Complement the flavors by serving them alongside a warm pumpkin spice latte.

As a Dessert Platter

• Cookie Platter: Arrange your fluffy cookies on a festive platter, garnished with cinnamon sticks and autumn leaves for decoration.
• Ice Cream Sandwiches: Sandwich some vanilla ice cream between two cookies for an indulgent treat.

At Seasonal Gatherings

• Thanksgiving Dessert Table: Include these cookies among other desserts for a festive touch during Thanksgiving celebrations.
• Halloween Treats: Serve them as spooky treats at Halloween parties, decorated with fun toppings.

As Gifts

• Gift Boxes: Package these cookies in decorative boxes to give as gifts to friends and family during the holiday season.
• Party Favors: They make great party favors for fall-themed events, wrapped beautifully in cellophane.

How to Perfect Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

To ensure your Fluffy Pumpkin Spice Latte Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off for accurate measurements; too much flour can lead to dry cookies.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies light and fluffy.
• Chill the Dough: If time allows, chill the dough for about 30 minutes before baking. This enhances flavor and prevents spreading.
• Watch Baking Time Closely: Keep an eye on your cookies while they bake to prevent overbaking; they should be slightly golden at the edges.
• Cool Completely Before Frosting: Let your cookies cool entirely before adding any frosting or toppings to prevent melting.

Best Side Dishes for Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

Fluffy Pumpkin Spice Latte Cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Spiced Apple Cider: A warm beverage that offers a sweet and spiced contrast, perfect for fall gatherings.
2. Cheese Board: Include cheeses like brie or sharp cheddar paired with nuts and fruits for an elegant touch alongside the cookies.
3. Pumpkin Soup: A creamy pumpkin soup makes an excellent savory pairing that complements the sweet notes of the cookies.
4. Caramelized Pears: These add a sweet and juicy element that works wonderfully with pumpkin flavors.
5. Roasted Nuts: A mix of spiced roasted nuts provides crunch and flavor contrast, making them great munchies alongside your treats.
6. Vanilla Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing balance to the sweetness of the cookies.
7. Chocolate Fondue: Serve chocolate fondue with fruits and marshmallows for dipping alongside your cookies for an interactive dessert experience.
8. Sweet Potato Mash: This dish adds warmth and earthiness that pairs nicely with pumpkin-flavored treats.

Common Mistakes to Avoid

When baking Fluffy Pumpkin Spice Latte Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can result in dense cookies. Make sure all ingredients are at room temperature for the best texture.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined, then stop to ensure your cookies stay fluffy.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups designed for dry and wet ingredients for precision.
• Ignoring the Baking Time: Every oven is different. Keep an eye on your cookies as they bake, and remove them when they are lightly golden around the edges.
• Using Old Spices: Fresh spices enhance flavor. Check your pantry and replace any expired spices before starting your recipe to ensure maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• item Keep Fluffy Pumpkin Spice Latte Cookies in an airtight container.
• item They will last for up to 5 days in the refrigerator.

Freezing Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

• item Freeze cookies individually by placing them on a baking sheet.
• item Once frozen, transfer them to a freezer-safe bag or container.
• item They can be stored for up to 3 months in the freezer.

Reheating Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

• item Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• item Microwave: Heat one cookie at a time for 10-15 seconds for a soft treat.
• item Stovetop: Place cookies in a skillet over low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Fluffy Pumpkin Spice Latte Cookies:

How do I make Fluffy Pumpkin Spice Latte Cookies – Alrightwithme?

To make these cookies, combine all ingredients as specified in the recipe instructions. Be sure to mix gently and bake until golden brown.

Can I use fresh pumpkin instead of canned?

Yes! However, using canned pumpkin provides consistent moisture and flavor. Fresh pumpkin may alter the texture slightly.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with a bit of heavy cream as an alternative if you don’t have mascarpone cheese on hand.

How do I store leftover Fluffy Pumpkin Spice Latte Cookies?

Store leftovers in an airtight container at room temperature for up to five days or refrigerate them for longer freshness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Fluffy Pumpkin Spice Latte Cookies by adding walnuts, pecans, or chocolate chips based on your preferences.

Final Thoughts

Fluffy Pumpkin Spice Latte Cookies are a delightful treat that perfectly capture the essence of fall. Their light texture pairs wonderfully with coffee or tea, making them versatile enough for any occasion. Don’t hesitate to customize these cookies with your favorite add-ins like nuts or chocolate chips!

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Fluffy Pumpkin Spice Latte Cookies – Alrightwithme

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful flavors of Fluffy Pumpkin Spice Latte Cookies – Alrightwithme. These soft, fluffy cookies blend the warm essence of pumpkin and aromatic spices with a delightful coffee twist. Topped with a creamy espresso frosting and a rich drizzle of white chocolate, these treats are perfect for cozy gatherings or as a sweet addition to your autumn festivities. Easy to make and irresistibly delicious, they capture the essence of fall in every bite. Enjoy them warm alongside your favorite beverage for an ultimate seasonal treat.

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Ingredients

Scale 1x2x3x

• 3/4 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup canned pumpkin
• 1 egg yolk
• 1 tbsp pumpkin pie spice
• 1 3/4 cups all-purpose flour
• Espresso powder (for frosting)
• White chocolate (for drizzling)
• 1/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/4 tsp pumpkin pie spice
• 1/4 cup heavy cream (for drizzling)
• 2 tsp instant espresso powder (for drizzling)
• 4.5 oz white chocolate (chopped, for drizzling)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. Cream together butter and sugars until fluffy. Add egg yolk and pumpkin; mix well.
4. Gradually incorporate dry ingredients into the wet mixture until combined.
5. Scoop tablespoon-sized dough onto prepared sheets and bake for about 12 minutes until lightly golden.
6. For frosting, whip heavy cream, mascarpone cheese, espresso powder, vanilla extract, powdered sugar, and pumpkin pie spice until smooth and fluffy.
7. Frost cooled cookies and drizzle with melted white chocolate mixed with espresso powder.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg