Description
Indulge in the delightful Flourless Orange, Pistachio, and Almond Cake, a moist and flavorful dessert that is perfect for any occasion. This gluten-free cake combines whole oranges with the rich nuttiness of ground almonds and pistachios. Its unique flavor profile offers a vibrant citrus aroma complemented by a tender crumb, making it an impressive centerpiece for birthdays, holidays, or casual gatherings. Easy to prepare with minimal ingredients, this cake can be served plain or dressed up with yogurt or whipped cream for added richness. Elevate your dessert experience with this visually stunning treat that promises to impress your guests.
Ingredients
Scale
- 2 medium oranges (about 400 g)
- 150 g almond meal
- 100 g shelled pistachios (finely ground)
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 170°C (340°F) and line a 23 cm (9 inch) springform pan with parchment paper.
- Boil the oranges in water for 60 minutes; drain, cool, and puree until smooth.
- In a large bowl, whisk together eggs and sugar until pale; stir in orange puree.
- In another bowl, combine almond meal, pistachios, baking powder, and salt; gently fold into the egg mixture.
- Pour batter into the prepared pan and smooth the top; bake for 50-60 minutes until set.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 266
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg