The aroma of grilled chicken mingling with the sweetness of corn, topped with zesty lime and fresh cilantro—welcome to the fiesta in your bowl! The Street Corn Chicken Rice Bowl is not just a meal; it’s a celebration of flavors that transform an ordinary dinner into an extraordinary occasion. Picture this: it’s a sunny Saturday afternoon, and friends gather around for a casual backyard BBQ. As the grill sizzles, you unveil this vibrant dish, and suddenly, everyone becomes a food critic, raving about how each bite bursts with flavor. For more inspiration, check out this cheesy root vegetable gratin recipe.
Jump to:
- Ingredients for Street Corn Chicken Rice Bowl
- How to Make Street Corn Chicken Rice Bowl
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Street Corn Chicken Rice Bowl?
- How do I make the chicken for my Street Corn Chicken Rice Bowl?
- Can I customize the toppings for my Street Corn Chicken Rice Bowl?
- Is this recipe suitable for meal prep?
- Conclusion for Street Corn Chicken Rice Bowl:
- 📖 Recipe Card
Whether you’re hosting a gathering or simply treating yourself after a long day, this bowl is the perfect comfort food that feels fancy yet is incredibly easy to whip up. Get ready for an explosion of taste that will have you dancing in your kitchen!
Why You'll Love This Recipe
- This amazing chicken rice bowl combines simplicity and incredible flavor in one colorful dish.
- It’s customizable, so feel free to toss in your favorite vegetables or spices.
- The visual appeal is off the charts with its bright colors and textures.
- Perfect for lunch prep or dinner, it can easily adapt to any occasion!
Ingredients for Street Corn Chicken Rice Bowl
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts works well; choose organic if possible for better flavor.
- Fresh Corn: Use sweet corn on the cob for peak freshness; frozen corn can work in a pinch.
- Cooked Rice: White or brown rice works here; instant rice saves time but may lack texture.
- Lime Juice: Freshly squeezed lime juice adds zing; bottled juice just won’t cut it.
- Cilantro: Fresh cilantro brightens up the dish; if you’re not a fan, green onions can be a good substitute.
For the Sauce:
- Mayonnaise: A base for creaminess; try using vegan mayo if you want to keep it plant-based.
- Paprika: Adds smokiness; smoked paprika enhances the street food vibe even more.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Street Corn Chicken Rice Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by preheating your grill or skillet over medium heat. Season your boneless chicken breasts generously with salt and pepper on both sides. If you’re feeling adventurous, add some paprika for extra flavor.
Step 2: Grill That Chicken
Place the chicken on the hot grill or skillet. Cook each side for about 6-7 minutes until golden brown and cooked through (you’re looking at an internal temperature of 165°F/75°C). Once done, let it rest while you prepare everything else.
Step 3: Cook Your Corn
While your chicken rests, throw those fresh corn cobs on the grill as well! Grill them for about 10-12 minutes until they’re slightly charred and fragrant. Once they’re cool enough to handle, slice the corn off the cob and set aside.
Step 4: Make That Delicious Sauce
In a small bowl, mix together mayonnaise, lime juice, paprika, and a pinch of salt. Adjust seasoning according to taste—more lime if you like it tangy!
Step 5: Assemble Your Bowls
Start by placing a generous scoop of cooked rice at the bottom of each bowl. Top with sliced grilled chicken and sprinkle over that glorious grilled corn.
Step 6: Drizzle & Garnish
Generously drizzle your sauce over everything—and don’t forget that fresh cilantro! Serve immediately while still warm for maximum yumminess.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this delightful Street Corn Chicken Rice Bowl!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken to infuse it with flavor. Sear the chicken first, then prepare the rice while grilling corn. Finally, combine all components for a delightful finish that’s sure to impress.
Add Your Touch
Feel free to swap out chicken for turkey or beef, and try different spices like cumin or smoked paprika. Add fresh cilantro or lime juice for an extra zesty kick, making each bowl uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm, adding a splash of broth if needed to keep it moist and delicious.
Chef's Helpful Tips
- Always allow your chicken to rest before slicing; this keeps it juicy.
- Use fresh corn when possible for sweetness and crunch.
- Remember, don’t rush the rice; let it absorb all that flavor!
Sometimes I whip up this dish during family gatherings, and the compliments never stop coming! It’s become a tradition that everyone looks forward to savoring at our get-togethers.
FAQs:
What is a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl is a delicious fusion dish that combines grilled chicken, seasoned rice, and the flavor of street corn. This recipe typically features charred corn mixed with lime, cilantro, and cotija cheese, creating a fresh and vibrant topping for the rice. bruschetta orzo pasta salad Thai peanut chicken slaw By using chicken instead of pork products, it remains hearty while offering a taste reminiscent of popular street food.
How do I make the chicken for my Street Corn Chicken Rice Bowl?
To prepare the chicken for your Street Corn Chicken Rice Bowl, season boneless chicken breasts or thighs with spices like chili powder, cumin, and garlic powder. Grill or pan-sear the chicken until it’s cooked through and has a nice char. cheesy garlic chicken wraps Once cooked, let the chicken rest before slicing it into bite-sized pieces to top your rice bowl.
Can I customize the toppings for my Street Corn Chicken Rice Bowl?
Absolutely! You can customize your Street Corn Chicken Rice Bowl by adding various toppings. Consider diced avocado for creaminess, fresh cilantro for brightness, or jalapeños for heat. You can also drizzle some lime juice or your favorite hot sauce over the bowl to enhance the flavors further. The options are endless!
Is this recipe suitable for meal prep?
Yes! The Street Corn Chicken Rice Bowl is great for meal prep. You can prepare the rice and grilled chicken in advance and store them in separate containers. When you’re ready to eat, simply combine everything along with your desired toppings. This dish stays fresh in the refrigerator for several days, making it an excellent choice for quick lunches or dinners.
Conclusion for Street Corn Chicken Rice Bowl:
In summary, the Street Corn Chicken Rice Bowl offers a delightful combination of grilled chicken, seasoned rice, and vibrant street corn flavors. It’s easily customizable with various toppings to suit your taste preferences. Perfect for meal prep, this dish ensures you enjoy a flavorful and satisfying meal any day of the week. Whether you’re hosting friends or looking for a quick dinner option, this recipe delivers on all fronts!
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📖 Recipe Card
Print
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Immerse yourself in a fiesta of flavors with this Street Corn Chicken Rice Bowl! Juicy grilled chicken, sweet corn, zesty lime, and fresh cilantro come together in a vibrant dish that’s as visually stunning as it is delicious. Perfect for casual gatherings or a cozy night in, this recipe is simple yet packed with flavor—making it an excellent choice for meal prep or quick dinners.
Ingredients
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 ears of fresh corn (or 1 cup frozen corn)
- 2 cups cooked rice (white or brown)
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise (or vegan mayo)
- 1 teaspoon smoked paprika
- Pinch of salt
Instructions
- Preheat your grill or skillet over medium heat. Season chicken breasts with salt, pepper, and optional paprika.
- Grill the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Let rest.
- Grill corn for about 10-12 minutes until slightly charred. Allow to cool before slicing kernels off the cob.
- In a bowl, combine mayonnaise, lime juice, smoked paprika, and salt; mix well.
- Assemble bowls by placing rice at the bottom, topping with sliced chicken and grilled corn.
- Drizzle sauce over the top, garnish with cilantro, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
