Description
Ranch Chicken Enchiladas deliver a mouthwatering twist on a classic favorite. Tender shredded chicken is enveloped in warm tortillas and smothered with a creamy ranch-flavored sauce, making it the perfect dish for family gatherings or busy weeknights. Packed with vibrant flavors and textures, these enchiladas are simple to prepare and can be customized to suit any palate. Get ready to impress your loved ones with this delightful comfort food that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb.)
- 1 packet ranch seasoning mix (1 oz.)
- 8 flour or corn tortillas
- 2 cups shredded cheddar and Monterey Jack cheese (8 oz.)
- ½ cup sour cream or Greek yogurt
- 2 green onions, chopped
- 1 cup low-sodium chicken broth
- 4 oz. cream cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- In a skillet over medium heat, cook the chicken in oil until golden brown, about 5-7 minutes per side. Shred the cooked chicken and mix it with ranch seasoning.
- In a saucepan over low heat, combine cream cheese and chicken broth until smooth. Mix half into the shredded chicken.
- Place about two tablespoons of the chicken mixture in each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour remaining sauce over enchiladas and top with cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (141g)
- Calories: 324
- Sugar: 2g
- Sodium: 782mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 82mg