The aroma of golden-browned chicken sizzling in a skillet can make even the most chaotic weeknight feel like a five-star dining experience. This One Skillet Chicken with Green Beans and Mushrooms bursts with flavor, combining tender chicken with crisp green beans and earthy mushrooms for an explosion of textures that will have your taste buds dancing. Baked Chicken with Feta.
Jump to:
- Ingredients for One Skillet Chicken with Green Beans and Mushrooms
- How to Make One Skillet Chicken with Green Beans and Mushrooms
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is the best way to cook One Skillet Chicken with Green Beans and Mushrooms?
- Can I substitute other vegetables in this One Skillet Chicken recipe?
- How do I store leftovers of One Skillet Chicken with Green Beans and Mushrooms?
- Can I make One Skillet Chicken with Green Beans and Mushrooms ahead of time?
- Conclusion for One Skillet Chicken with Green Beans and Mushrooms
- 📖 Recipe Card
Picture this: it’s a Tuesday evening, and you’re just about to throw in the towel on cooking when you remember this easy one-pan wonder. In less than 30 minutes, you’ll transform your kitchen into a cozy bistro, impressing friends or family—or just yourself, because why not treat yourself? Anticipate delightful bites filled with savory goodness as this dish captures the essence of comfort food while being quick enough for any day of the week.
Why You'll Love This Recipe
- This amazing one-skillet chicken recipe is not only simple to prepare but also packs a punch in the flavor department.
- You can easily adapt it based on seasonal ingredients or personal preferences.
- Its vibrant colors make it a feast for the eyes as well as the palate.
- Perfect for busy weeknights yet elegant enough to serve at gatherings.
Ingredients for One Skillet Chicken with Green Beans and Mushrooms
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
- Fresh Green Beans: Aim for bright green, firm beans; they add crunch and color to your skillet.
- Mushrooms: Choose fresh button or cremini mushrooms; slice them for even cooking.
- Olive Oil: A splash of olive oil helps achieve that crispy finish on your chicken.
- Garlic: Fresh minced garlic adds depth; use more if you’re feeling adventurous.
- Chicken Broth: Use low-sodium broth to enhance flavor without overpowering saltiness.
For seasoning:
- Dried Thyme: This herb brings warmth and earthiness; feel free to substitute with Italian seasoning if needed.
- Salt and Pepper: Essential for bringing out the flavors—season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below. Pistachio Shortbread Cookies.
How to Make One Skillet Chicken with Green Beans and Mushrooms
For more inspiration, check out this parmesan crusted chicken recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by washing your green beans and trimming off the ends. Slice the mushrooms and mince the garlic while your chicken breasts sit at room temperature for about ten minutes—this helps them cook evenly.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, pour in a tablespoon of olive oil. Once hot, season your chicken with salt, pepper, and thyme before placing them in the skillet. Sear each side for about five minutes until golden brown. Pro tip: Let those beauties sit and get crispy!
Step 3: Add Garlic & Mushrooms
Once your chicken is beautifully seared, remove it from the skillet (don’t worry; it’ll return). In that flavorful oil left behind, toss in minced garlic and sliced mushrooms. Sauté for about three minutes until they’re soft and fragrant.
Step 4: Incorporate Green Beans
Now add your fresh green beans into the mix—stir them around so they soak up all those mouthwatering flavors! Cook everything together for another five minutes until those beans are tender yet crisp.
Step 5: Combine & Simmer
Return the seared chicken back into the skillet along with half a cup of chicken broth. Cover and let everything simmer together over low heat for about ten minutes so all those flavors meld beautifully.
Step 6: Serve & Enjoy
Transfer everything onto plates or enjoy straight from the skillet (no judgment here!). For extra flair, drizzle any leftover juices over your meal before diving in.
This One Skillet Chicken with Green Beans and Mushrooms is sure to become a staple in your kitchen. The harmony of flavors paired with its simplicity makes it perfect for both busy nights and special occasions alike. So roll up your sleeves, grab that skillet, and let’s get cooking!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken until it’s golden brown. While that’s happening, you can chop the green beans and mushrooms. Once the chicken is cooked through, toss in your veggies and let them soak up all that delicious flavor.
Add Your Touch
Feel free to mix things up with your favorite spices or herbs. Swap out green beans for asparagus, or add some garlic for extra pizzazz. If you want a kick, sprinkle in some red pepper flakes or lemon zest!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, reheat in a skillet over medium heat until warmed through, keeping those flavors fresh.
Chef's Helpful Tips
- Searing the chicken on high heat creates a crispy crust that seals in juices.
- Don’t overcrowd your skillet; this ensures even cooking without steaming your ingredients.
- Allow everything to rest before serving; it enhances flavor and texture.
I remember the first time I made this dish for my friends—it turned into a mini feast! They couldn’t stop raving about how juicy the chicken was and how vibrant the veggies looked on their plates. It felt great sharing something simple yet so delicious!
FAQs
What is the best way to cook One Skillet Chicken with Green Beans and Mushrooms?
To achieve the best flavor and texture in One Skillet Chicken with Green Beans and Mushrooms, start by seasoning the chicken well. Sear it in a hot skillet until golden brown, then remove it temporarily. Sauté the vegetables, including fresh green beans and mushrooms, until tender. Finally, return the chicken to the skillet and let everything cook together for a few minutes, allowing the flavors to meld beautifully. This one-skillet method ensures quick cleanup while delivering a delicious meal.
Can I substitute other vegetables in this One Skillet Chicken recipe?
Absolutely! While green beans and mushrooms are delicious, you can easily swap them for other seasonal vegetables. Try using bell peppers, zucchini, or broccoli. Just ensure that any substitutions have similar cooking times so everything cooks evenly. Feel free to experiment with herbs and spices too; this will enhance the dish’s flavor while keeping it vibrant and nutritious.
How do I store leftovers of One Skillet Chicken with Green Beans and Mushrooms?
After enjoying your One Skillet Chicken with Green Beans and Mushrooms, store any leftovers in an airtight container. This dish can be refrigerated for up to three days. If you want to keep it longer, consider freezing it for up to three months. When reheating, add a splash of broth or water to retain moisture for a delicious second serving.
Can I make One Skillet Chicken with Green Beans and Mushrooms ahead of time?
Yes! Preparing One Skillet Chicken with Green Beans and Mushrooms ahead of time is a great option for busy weeknights. You can marinate the chicken in your favorite seasonings earlier in the day. Mushroom Bruschetta Recipe Also, chop your vegetables ahead of time to save preparation time when you’re ready to cook. Simply follow the recipe instructions when you’re set to serve; this makes mealtime hassle-free.
Conclusion for One Skillet Chicken with Green Beans and Mushrooms
One Skillet Chicken with Green Beans and Mushrooms is a flavorful meal that combines tender chicken with crisp green beans and earthy mushrooms. This easy-to-make dish allows for various vegetable substitutions while ensuring minimal cleanup. By following simple steps from searing the chicken to sautéing the veggies, you’ll create a delightful dinner that’s both wholesome and satisfying. Enjoy this dish as part of your weekly rotation for quick and delicious meals that everyone will love! For more inspiration, check out this hassle-free chicken meals recipe.
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📖 Recipe Card
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One Skillet Chicken with Green Beans and Mushrooms
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Skillet Chicken with Green Beans and Mushrooms is a delightful, quick meal that transforms busy weeknights into gourmet dining experiences. This one-pan wonder features tender, golden-browned chicken paired with crisp green beans and earthy mushrooms, all cooked together for maximum flavor and minimal cleanup. Ready in under 30 minutes, this recipe is perfect for impressing family or guests while treating yourself to a satisfying dinner.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh green beans, trimmed
- 8 oz fresh mushrooms (button or cremini), sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Wash and trim the green beans; slice the mushrooms and mince the garlic while letting chicken breasts sit at room temperature for about 10 minutes.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme; sear each side for about 5 minutes until golden brown. Remove from skillet.
- Add Garlic & Mushrooms: In the same skillet, add minced garlic and sliced mushrooms to the remaining oil. Sauté for about 3 minutes until soft.
- Incorporate Green Beans: Add green beans to the skillet and stir for another 5 minutes until tender yet crisp.
- Combine & Simmer: Return chicken to the skillet with chicken broth. Cover and simmer on low heat for about 10 minutes.
- Serve & Enjoy: Plate your dish or serve directly from the skillet, drizzling any remaining juices on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
