Description
Mediterranean Steak Bowls are a vibrant and delicious way to enjoy a taste of Greece right at home. Featuring marinated flank or sirloin steak grilled to perfection and served over a creamy hummus base, these bowls are packed with fresh veggies like cucumbers, cherry tomatoes, and red onions. Topped with crumbled feta cheese, this dish is not only visually appealing but also customizable to suit any palate. Perfect for busy weeknights or festive gatherings, these Mediterranean Steak Bowls will have everyone coming back for more!
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese (or vegan alternative)
- ½ cup hummus
Instructions
- In a small bowl, whisk together olive oil, lemon juice, garlic, and oregano for the marinade.
- Place steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to overnight).
- Preheat grill to medium-high heat (about 400°F). Remove steak from marinade and discard excess liquid. Grill for 4-6 minutes per side until desired doneness.
- Allow steak to rest before slicing thinly against the grain.
- In serving bowls, start with hummus as a base, then layer sliced steak, cherry tomatoes, cucumber, red onion, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 41g
- Cholesterol: 95mg