Flavorful Mediterranean Chicken Patties Recipe to Savor

The sun-drenched flavors of the Mediterranean come alive in these delightful Mediterranean Chicken Patties. Imagine sinking your teeth into a juicy, herb-infused patty that bursts with flavors of fresh herbs, zesty lemon, and a hint of garlic. Zesty Lemon Oregano Chicken recipe The aroma wafting through your kitchen is sure to entice even the pickiest eaters to gather around the table.

Let me take you back to a summer evening spent with friends, where laughter mingled with the scent of grilled chicken wafting through the air. These patties are perfect for casual barbecues or cozy family dinners. Trust me, each bite will leave you craving more and reminiscing about sun-soaked days by the sea.

Ingredients for Mediterranean Chicken Patties

For more inspiration, check out this chicken parmesan recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier option that still packs flavor.
• Fresh Parsley: Chopped parsley adds a fresh burst of flavor; opt for vibrant green leaves.
• Garlic Cloves: Fresh garlic cloves will provide an irresistible aroma and depth of flavor.
• Lemon Zest: Grate in some lemon zest for a zesty kick that brightens up the patties.
• Red Onion: Finely chopped red onion adds sweetness and crunch; choose one that’s firm.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture and add texture.
• Egg: A beaten egg acts as a binding agent, keeping all those delicious ingredients together.
• Salt and Pepper: Essential seasonings; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mediterranean Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop the parsley and red onion finely. Zest that lemon like you’re trying to impress it—every speck counts!

Step 2: Mix It Up

In a large bowl, combine the ground chicken, parsley, garlic, lemon zest, red onion, breadcrumbs, egg, salt, and pepper. Get in there with your hands (clean hands only!) and mix until everything is well incorporated.

Step 3: Form Your Patties

Divide the mixture into equal portions and shape them into patties about one inch thick. You can make them as big or small as you like—just keep them uniform so they cook evenly.

Step 4: Cook Those Patties

Heat a non-stick skillet over medium heat and drizzle with olive oil. Place the patties in the skillet once it’s hot and cook for about five minutes on each side until they’re golden brown and cooked through.

Step 5: Serve Hot

Transfer those succulent patties onto plates or a serving platter. Pair them with a refreshing tzatziki sauce or serve alongside a crisp salad for an irresistible meal.

Step 6: Enjoy!

Dig in while they’re hot! Each bite is packed with flavors that will have you dreaming of sunny shores and gentle breezes.

Now you have everything you need to create these mouthwatering Mediterranean Chicken Patties that are not only easy to prepare but also bursting with flavor! Whether you’re hosting a dinner party or just treating yourself after a long day, these patties are sure to impress. Enjoy every savory bite!

Perfecting the Cooking Process

Start by marinating your chicken patties to infuse them with Mediterranean flavors. While they soak up the goodness, prepare your sides like a fresh salad or roasted veggies. Cook the patties until golden brown, then serve hot for maximum crunch. For more inspiration, check out this one-pot chicken meals recipe.

Add Your Touch

Feel free to swap out spices or herbs based on your preference. Add feta cheese for a tangy kick or toss in some chopped olives for that briny goodness. You could even throw in some sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store any leftover chicken patties in an airtight container in the fridge for up to three days. When ready to enjoy, simply reheat in a skillet over medium heat until warmed through, ensuring they stay crispy on the outside.

I remember the first time I made these Mediterranean Chicken Patties for a family gathering; the compliments poured in faster than I could flip them in the pan!

FAQs :

What are Mediterranean Chicken Patties?

Mediterranean chicken patties are flavorful and nutritious patties made primarily from ground chicken mixed with a variety of herbs and spices typical of Mediterranean cuisine. Ingredients often include garlic, onion, parsley, and spices like cumin and coriander. These patties are perfect for grilling, frying, or baking and offer a healthier alternative to traditional meat patties.

How can I serve Mediterranean Chicken Patties?

You can serve Mediterranean chicken patties in numerous ways. For a light meal, place them on a bed of fresh greens topped with tzatziki sauce. They also pair well with pita bread and roasted vegetables for a complete dish. Asparagus Chickpea Quinoa Salad Consider adding a side of quinoa salad or couscous for an authentic Mediterranean experience.

Can I make these patties in advance?

Yes, you can easily prepare Mediterranean chicken patties in advance. Shape the patties and refrigerate them for up to 24 hours before cooking. Alternatively, freeze uncooked patties for up to three months. When you’re ready to cook, simply thaw them overnight in the refrigerator before cooking them using your preferred method.

What is the best way to cook Mediterranean Chicken Patties?

The best way to cook Mediterranean chicken patties depends on your preference. You can pan-fry them in olive oil for a crispy exterior or bake them in the oven at 375°F (190°C) until golden brown. Grilling is another excellent option that adds smoky flavor while keeping the patties juicy and tender.

Conclusion for Mediterranean Chicken Patties :

Mediterranean chicken patties offer a delicious blend of flavors that can elevate any meal. With their versatile serving options and ease of preparation, they are perfect for both weeknight dinners and gatherings. Street Corn Chicken Rice Bowl recipe By making these patties ahead of time or cooking them using various methods, you can enjoy this healthy dish anytime. Try out this recipe today to experience the vibrant tastes of the Mediterranean!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mediterranean Chicken Patties

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mediterranean Chicken Patties are a flavorful and healthy dish that captures the essence of the Mediterranean in every bite. Juicy ground chicken is blended with fresh herbs, zesty lemon, and aromatic garlic, creating a delicious patty perfect for any meal. Whether served on a bed of crisp salad or with refreshing tzatziki sauce, these patties are sure to please even the pickiest eaters. Quick to prepare, they make an ideal option for busy weeknights or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/2 cup fresh parsley, chopped
• 3 garlic cloves, minced
• Zest of 1 lemon
• 1/2 cup red onion, finely chopped
• 1/2 cup breadcrumbs (plain or seasoned)
• 1 large egg, beaten
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by finely chopping the parsley and red onion and zesting the lemon.
2. In a large bowl, combine ground chicken, parsley, garlic, lemon zest, red onion, breadcrumbs, egg, salt, and pepper. Mix well using clean hands.
3. Shape the mixture into patties about one inch thick.
4. Heat olive oil in a non-stick skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
5. Serve hot with tzatziki sauce or a side salad.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 patty (90g)
• Calories: 180
• Sugar: 0g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 80mg