Description
Indulge in the rich, creamy delight of this classic Flan Recipe, a beloved dessert that brings the vibrant flavors of Spain and Latin America to your table. With its velvety custard base and luscious caramel topping, this flan is not only visually stunning but also incredibly easy to prepare. Perfect for celebrations or a sweet treat after dinner, it impresses with every bite. Follow our simple steps to create an unforgettable dessert that will leave your family and friends asking for seconds.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 tablespoons vanilla extract
- 5 large eggs (room temperature)
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 350°F. Boil water for a water bath.
- In a saucepan, combine sugar and water for caramel; cook until golden.
- Pour caramel into a non-stick cake pan; let set.
- Blend all custard ingredients until smooth; pour over caramel.
- Cover with foil and place in a roasting pan filled halfway with hot water.
- Bake for 70–80 minutes. Cool before refrigerating overnight.
- Invert onto a platter and serve with fresh berries or extra caramel.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish/Latin American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 26g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg