Description
Fiesta Lime Chicken is a vibrant, zesty dish that brings a burst of summer flavors to your dinner table. This recipe features tender chicken marinated in a tangy blend of lime juice, teriyaki sauce, and smoky spices, ensuring each bite is packed with deliciousness. Topped with creamy dressing and melted cheese, it’s an excellent choice for quick weeknight dinners or festive gatherings. Whether grilled or cooked in a skillet, Fiesta Lime Chicken is versatile enough for tacos, salads, or served alongside fresh sides. Impress your family and friends with this delightful culinary creation that combines Mexican-inspired tastes with American comfort.
Ingredients
Scale
- 1 cup water
- 1/3 cup teriyaki sauce
- 1/2 cup lime juice
- 3 garlic cloves, minced
- 1 teaspoon tequila
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chunky and spicy salsa
- 1 tablespoon milk
- 1 teaspoon Cajun blackened spice mix
- 1/4 teaspoon dried parsley
- 1/4 teaspoon hot sauce
- 1/8 teaspoon dried dill weed
- 1 pound boneless, skinless chicken breast
- 1 cup shredded Colby-Monterey Jack cheese
- 2 cups corn chips, crushed
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, mix water, teriyaki sauce, lime juice, minced garlic, tequila, liquid smoke, salt, and ginger to create the marinade.
- Coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
- Prepare the dressing by whisking together mayonnaise, sour cream, salsa, milk, Cajun spice mix, parsley, hot sauce, and dill weed until smooth.
- Grill or cook the marinated chicken over medium heat until fully cooked (about 6-7 minutes per side).
- Preheat the oven broiler; place cooked chicken on a baking sheet and top with cheese. Broil until melted and bubbly (about 2-3 minutes).
- Serve topped with dressing and crushed corn chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican/American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg