Description
Crispy Feta Rolls with Chili Honey are an irresistible snack that perfectly balances savory and sweet flavors. These delightful bites feature creamy feta cheese wrapped in layers of flaky phyllo dough, baked until golden brown and crispy. The addition of a spicy chili honey drizzle elevates the taste, making them ideal for parties, casual gatherings, or a cozy night at home. Quick to prepare and easy to customize with your favorite herbs or spices, these rolls are sure to impress your guests and become a staple in your appetizer repertoire. Serve them warm for the best flavor and texture!
Ingredients
Scale
- 8 oz feta cheese (cut into sticks)
- 1/2 cup melted butter
- 1 package phyllo dough (thawed)
- 1/4 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 375F (190C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each with melted butter before stacking.
- Cut the layered phyllo into strips about 3 inches wide.
- Place a stick of feta at one end of each strip, roll tightly while sealing the edges, and place seam-side down on the baking sheet.
- Brush tops with more melted butter and bake for 20-25 minutes until golden brown.
- Meanwhile, gently warm honey in a small pan; stir in chili flakes and apple cider vinegar.
- Drizzle the hot rolls with chili honey and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg