Description
Indulge in the warm flavors of fall with our delightful Fall Pumpkin Spice Roll Cake. This airy and moist cake is infused with aromatic pumpkin and spices, then generously filled with luscious cream cheese frosting before being elegantly rolled up. Dust it with powdered sugar for a beautiful finish, making it the perfect centerpiece for any autumn gathering or cozy evening at home. Whether served as a festive dessert at Thanksgiving or enjoyed with a cup of coffee, this easy-to-make pumpkin roll cake will surely impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 3 large eggs
- 1–1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 8 oz cream cheese (for frosting)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, beat eggs, sugar, pumpkin puree, and vanilla until smooth. Gradually stir in dry ingredients until just combined.
- Spread batter evenly on prepared baking sheet and bake for 15 minutes or until a toothpick comes out clean.
- Dust a kitchen towel with powdered sugar. Flip the baked cake onto the towel, remove parchment paper, and roll it up tightly. Let cool completely.
- For frosting: Beat together cream cheese, butter, vanilla, cinnamon, and gradually add powdered sugar until smooth.
- Unroll cooled cake gently, spread frosting evenly, then reroll without the towel. Dust with powdered sugar before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg