Fall Pumpkin Spice Roll Cake – theamazingfood

Here is my favorite Fall Pumpkin Spice Roll Cake recipe, featuring a soft, fluffy cake infused with warm spices. This delightful dessert is rolled up with sweet cream cheese frosting and dusted with powdered sugar. It’s perfect for gatherings, holidays, or simply enjoying during the cozy fall season. You’ll love how easy it is to make and the burst of flavor in every bite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that captures the essence of fall.
• Easy to Make: With simple steps and common ingredients, anyone can whip up this delightful cake.
• Versatile Dessert: Perfect for any occasion—from Thanksgiving dinner to afternoon tea.
• Beautiful Presentation: The rolled cake looks impressive, making it a great centerpiece for your dessert table.
• Creamy Filling: The sweet cream cheese frosting adds a rich layer of flavor that perfectly complements the spiced cake.

Tools and Preparation

To create this delicious Fall Pumpkin Spice Roll Cake, you’ll need some essential tools. Using the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Parchment paper
• Baking sheet
• Mixing bowls
• Hand mixer or stand mixer
• Offset spatula

Importance of Each Tool

• Parchment paper: Prevents the cake from sticking to the pan, allowing for easy removal after baking.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Hand mixer or stand mixer: Makes mixing easier and ensures your batter becomes light and fluffy.

Ingredients

Gather these simple ingredients to make your Fall Pumpkin Spice Roll Cake – theamazingfood.

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Mix well.
2. In another bowl, beat together the eggs, granulated sugar, and pumpkin puree. Add in the vanilla extract. Mix until smooth.
3. Gradually add the dry ingredients into the wet mixture. Stir until just combined.

Step 3: Bake the Cake

Pour the batter onto the prepared baking sheet. Use an offset spatula to spread it evenly. Bake for about 15 minutes or until a toothpick comes out clean.

Step 4: Roll the Cake

Once baked, remove from the oven. Dust a clean kitchen towel with powdered sugar. Flip the cake onto the towel, carefully peel away the parchment paper, and roll it up tightly with the towel inside. Let it cool completely.

Step 5: Make the Frosting

In a medium bowl:
1. Beat together cream cheese, butter, and remaining vanilla extract.
2. Gradually add in powdered sugar while mixing until you reach a smooth consistency.
3. Stir in ground cinnamon and sea salt.

Step 6: Assemble Your Cake

Once cooled:
1. Unroll the cake gently.
2. Spread an even layer of frosting over it.
3. Roll it back up without the towel this time.
4. Dust with powdered sugar before slicing.

Enjoy your homemade Fall Pumpkin Spice Roll Cake – theamazingfood!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Serving your Fall Pumpkin Spice Roll Cake is all about enhancing its flavors and presentation. Here are some delightful suggestions to make your dessert even more enjoyable.

With Whipped Cream

• Top slices of the roll cake with freshly whipped cream for a light, airy contrast to the dense cake.

Pair with Coffee

• Serve alongside a hot cup of coffee or chai tea to complement the warm spices in the cake.

Add a Scoop of Ice Cream

• A scoop of vanilla or cinnamon ice cream can add an extra creamy texture and sweetness to each bite.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds a sweet touch that pairs beautifully with the pumpkin spice flavor.

Create a Dessert Platter

• Arrange slices on a platter with seasonal fruits like apples and pears for a colorful display.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

To ensure your Fall Pumpkin Spice Roll Cake turns out flawless, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter, resulting in a better texture.

• Sift dry ingredients: Sifting flour, baking powder, and spices together prevents clumping and ensures even distribution throughout the batter.

• Don’t overmix: Mix just until combined to keep your cake light and fluffy.

• Cool correctly: Allow the cake to cool completely before rolling it up; this prevents cracking.

• Roll tightly but gently: Rolling the cake tightly helps maintain its shape while being gentle prevents tearing.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

Pairing side dishes with your Fall Pumpkin Spice Roll Cake can elevate your dessert experience. Here are some great options:

1. Autumn Salad: A mixed greens salad with cranberries, apples, and walnuts provides freshness and balances sweetness.

2. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar offer a crunchy contrast that enhances the flavors of the roll cake.

3. Cinnamon Apples: Warm cinnamon apples make for an excellent fall-inspired side that complements the pumpkin spice well.

4. Cheese Plate: A selection of soft cheeses like brie or goat cheese can provide a creamy texture that pairs nicely with sweet desserts.

5. Pumpkin Soup: A small bowl of creamy pumpkin soup serves as a warm starter that ties into the pumpkin theme beautifully.

6. Chocolate Fondue: Melting chocolate served with fruits gives guests a fun interactive dessert option alongside the roll cake.

7. Gingerbread Cookies: These spiced cookies provide an additional festive treat that aligns perfectly with autumn flavors.

8. Hot Apple Cider: A warm drink option that enhances the cozy feel of enjoying pumpkin-flavored desserts during fall gatherings.

Common Mistakes to Avoid

Making a Fall Pumpkin Spice Roll Cake can be tricky. Here are some common mistakes and tips to avoid them.

• Using stale ingredients – Always check the freshness of your baking ingredients, especially baking powder and spices. Fresh ingredients yield better flavor.
• Not measuring flour correctly – Spoon flour into your measuring cup rather than scooping it directly. This prevents your cake from becoming dense.
• Overmixing the batter – Mix just until combined. Overmixing can lead to a tough cake rather than a fluffy roll.
• Skipping parchment paper – Line your baking pan with parchment paper for easy removal. This helps maintain the shape of your roll cake.
• Ignoring cooling time – Allow the cake to cool completely before rolling it up. This helps prevent cracking and keeps the cake intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The cake can last up to 4 days in the fridge.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• Wrap the roll cake tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave – Heat a slice for 15-20 seconds, checking for warmth.
• Stovetop – Use a skillet on low heat, covering to retain moisture for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a Fall Pumpkin Spice Roll Cake.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it’s thick and not too watery.

How can I customize my Fall Pumpkin Spice Roll Cake?

You can add nuts or chocolate chips for extra texture. Consider different spices like nutmeg or cloves as well!

What toppings go well with this roll cake?

Cream cheese frosting is classic, but you can also top it with whipped cream or caramel sauce.

Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend for a gluten-free version of the Fall Pumpkin Spice Roll Cake.

Final Thoughts

The Fall Pumpkin Spice Roll Cake is not only delicious but also versatile. Perfect for fall gatherings or cozy nights at home, you can easily customize it with various spices or toppings. Give this delightful dessert a try, and elevate your autumn baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fall Pumpkin Spice Roll Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm flavors of fall with our delightful Fall Pumpkin Spice Roll Cake. This airy and moist cake is infused with aromatic pumpkin and spices, then generously filled with luscious cream cheese frosting before being elegantly rolled up. Dust it with powdered sugar for a beautiful finish, making it the perfect centerpiece for any autumn gathering or cozy evening at home. Whether served as a festive dessert at Thanksgiving or enjoyed with a cup of coffee, this easy-to-make pumpkin roll cake will surely impress your family and friends!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 3 large eggs
• 1–1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 8 oz cream cheese (for frosting)
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In another bowl, beat eggs, sugar, pumpkin puree, and vanilla until smooth. Gradually stir in dry ingredients until just combined.
4. Spread batter evenly on prepared baking sheet and bake for 15 minutes or until a toothpick comes out clean.
5. Dust a kitchen towel with powdered sugar. Flip the baked cake onto the towel, remove parchment paper, and roll it up tightly. Let cool completely.
6. For frosting: Beat together cream cheese, butter, vanilla, cinnamon, and gradually add powdered sugar until smooth.
7. Unroll cooled cake gently, spread frosting evenly, then reroll without the towel. Dust with powdered sugar before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 218
• Sugar: 20g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg