Description
Savor the warmth of autumn with this Fall Apple Cider Stew over Mashed Potatoes. This delightful dish combines tender sirloin beef with the sweet and tangy essence of apple cider, creating a hearty stew that is perfect for cozy family dinners or gatherings with friends. The rich flavors meld beautifully as the stew simmers, while creamy mashed potatoes provide the ideal base to soak up every delicious drop. Your loved ones will be asking for this comforting meal time and again, especially on chilly fall evenings.
Ingredients
Scale
- 3/4 lb top sirloin cubes
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter and olive oil over medium-high heat. Brown sirloin cubes seasoned with salt and pepper for about 6-8 minutes.
- Add chopped onions and carrots; cook until softened (4-5 minutes).
- Stir in flour, then pour in apple cider and beef broth; bring to a boil.
- Transfer to an oven-safe pan, cover, and bake for 1 to 1½ hours until beef is tender.
- Meanwhile, boil potatoes until tender, drain, then mash with milk, sour cream, cheese, and chives.
- Serve stew over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg