Description
French Chicken Casserole à la Normande is a heartwarming dish that beautifully combines tender chicken thighs with earthy mushrooms in a creamy, dairy-free sauce. This comforting casserole captures the essence of French bistro cuisine, making it perfect for family dinners or special gatherings. Easy to prepare and bursting with flavor, it’s a delightful way to enjoy a taste of Normandy right from your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup full-fat coconut milk
- 2 tsp Dijon mustard
- 1 tsp agar-agar powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, warm the olive oil. Sauté the chopped onions and minced garlic until golden brown and fragrant.
- Add the chicken thighs to the skillet, seasoning with salt and pepper. Brown on both sides for about five minutes each.
- Stir in the sliced mushrooms and cook until they release moisture and begin to brown.
- In a bowl, whisk together coconut milk, Dijon mustard, chicken broth, and agar-agar powder. Pour this mixture over the chicken and mushrooms in the skillet.
- Transfer everything into the greased baking dish, cover with foil, and bake for about 30 minutes. Remove foil in the last ten minutes for a golden top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 of casserole (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg