Description
Indulge in the rich and creamy Espresso Cheesecake Recipe, a delightful dessert that beautifully blends bold coffee flavors with decadent chocolate. This cheesecake features a buttery Oreo crust, velvety filling infused with espresso, and a luxurious chocolate ganache topping. Perfect for any occasion, from festive gatherings to cozy nights at home, this treat promises to impress both coffee aficionados and dessert lovers alike. With easy-to-follow instructions and a stunning presentation, you can create an unforgettable dessert that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups Oreo crumbs (about 24 Oreos, filling removed)
- 4 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup brewed espresso
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Oreo crumbs with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes; cool.
- Reduce oven temperature to 325°F (160°C). Beat cream cheese until smooth; add sugar and vanilla. Gradually mix in espresso. Add eggs one at a time.
- Pour filling over the cooled crust and smooth the top. Bake in a water bath for 65–85 minutes until edges are set.
- Turn off oven and let the cheesecake cool slowly inside for one hour.
- For ganache, heat heavy cream then pour over chocolate chips; stir until smooth. Cool slightly before pouring over cheesecake.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 26g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg