Description
Savory enoki beef rolls are a delightful fusion of tender sliced beef wrapped around delicate enoki mushrooms, all simmered in a rich umami sauce. This quick and easy recipe is perfect for any occasion, whether you’re hosting a dinner party or preparing a flavorful weeknight meal. With just 5 minutes of prep time and customizable ingredients, these rolls bring unique flavors and textures to your table. The combination of dashi broth, mirin, and soy sauce enhances the taste, making them an instant hit among family and friends. Serve them as an appetizer or main dish alongside steamed rice or a light salad for a complete dining experience.
Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (divided into 12 bundles)
- 1/2 small yellow onion (sliced)
- 2 large eggs
- 1 cup dashi broth
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon black pepper
- Green onion and sesame seeds for garnish
Instructions
- Prepare the enoki beef rolls by tightly rolling each bunch of enoki mushrooms with a slice of beef.
- Mix the sauce in a bowl by combining dashi broth, mirin, soy sauce, sugar, and black pepper.
- Sauté sliced onions in olive oil until translucent.
- Arrange the beef rolls over the onions, drizzle with sauce, cover, and cook for about 3 minutes on each side.
- Scramble eggs in a bowl and pour over the rolls; simmer until cooked through.
- Garnish with green onion and sesame seeds before serving hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 3 rolls (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 145mg