Description
Mexican street corn, known as elote, is a sensational dish that brings the essence of vibrant summer flavors right to your table. This easy-to-make recipe features grilled corn slathered in a creamy dressing made from sour cream and mayonnaise, then topped with crumbled cotija cheese and a sprinkle of spices. Perfect for barbecues, family gatherings, or as a savory snack, this elote recipe promises to be a crowd-pleaser that captures everyone’s attention. With just 15 minutes of prep time, you can create a mouthwatering treat that pairs beautifully with grilled meats and fresh salads. Customize it further by adjusting the spice levels or adding your favorite toppings for an unforgettable experience.
Ingredients
Scale
- 4 ears of corn on the cob (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and half of the cilantro. Mix until smooth.
- Preheat your grill to high heat and grill the shucked corn for about 10 minutes until charred slightly.
- Remove the corn from the grill and brush each ear generously with the crema dressing you prepared.
- Top each ear with cotija cheese, freshly squeezed lime juice, and remaining cilantro before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (approximately 140g)
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg