Description
Egg Fruit Cookies are a delightful and colorful treat that’s perfect for Easter celebrations or any festive occasion. These vibrant cookies feature a soft sugar cookie base generously topped with creamy frosting and an array of fresh fruits, making them not only a visual delight but also a deliciously sweet indulgence. Easy to prepare and customizable, they invite family fun in the kitchen as everyone can join in decorating with their favorite fruits. Whether served at a gathering or gifted in decorative boxes, these cookies will surely impress your guests and become a seasonal favorite.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., blueberries, strawberries, kiwis)
Instructions
- Prepare sugar cookie dough as directed.
- Roll out dough to ¼ inch thick and cut with egg-shaped cookie cutters.
- Bake on parchment-lined baking sheets until lightly golden.
- Cool cookies on a rack before frosting.
- Mix cream cheese and butter, then add confectioner’s sugar and vanilla until smooth.
- Frost cooled cookies and decorate with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 78mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg