Description
Capture the essence of summer with this Easy Strawberry Jam Recipe, a delightful way to enjoy fresh strawberries throughout the year. This homemade jam is incredibly simple to make and requires no pectin, making it a natural choice for those seeking wholesome preserves. The vibrant flavor of ripe strawberries paired with zesty lemon juice creates a delicious spread that elevates your breakfasts, snacks, and desserts. Whether you’re slathering it on toast, dolloping it onto pancakes, or using it as a filling for pastries, this easy recipe is sure to impress. Perfect for family brunches or as thoughtful gifts, you’ll love how this jam brings joy to any occasion.
Ingredients
Scale
- 2.2 Pounds Strawberries
- 3 1/2 Cups Sugar
- 1 Large Lemon
Instructions
- Wash and chop strawberries, discarding any spoiled ones.
- In a jam cooking pot, combine chopped strawberries with sugar and squeezed lemon juice.
- Heat the mixture until boiling, then reduce heat and simmer for 30 minutes.
- Blend until smooth to your desired consistency.
- Check the temperature with a candy thermometer (220°F) or perform the plate test for setting.
- Fill sterilized jars with hot jam up to the rim and seal tightly.
- Store upside down overnight for a vacuum seal before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 56
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg