Description
Elevate your steak game with this Easy Steak Marinade, designed to infuse flavor and tenderness into any cut of meat. In just 10 minutes, you can whip up a vibrant marinade that combines the zesty brightness of fresh lemon juice with savory soy sauce, olive oil, and aromatic herbs. Perfect for family dinners or casual gatherings, this marinade transforms budget-friendly steaks into gourmet meals. Whether you’re grilling a NY Strip or chuck steak, this versatile recipe ensures juicy, flavorful results every time.
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup reduced-sodium soy sauce
- 2 lemons (juice and zest)
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 3 tablespoons dried basil
- 1–1/2 tablespoons garlic powder
- 1–1/2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon ground white pepper
- Coarse salt (optional)
- Steaks (of your choice)
- Canola oil (for grill grates)
Instructions
- In a mixing bowl, combine olive oil, soy sauce, lemon juice and zest, minced garlic, Worcestershire sauce, dried basil, garlic powder, dried parsley, dried oregano, and white pepper. Whisk until well combined.
- Pour the marinade over your steaks in a resealable bag or covered dish. Let marinate in the refrigerator for up to 6 hours.
- Preheat your grill to high heat.
- Remove steaks from the marinade and season as desired before placing them on the grill.
- Grill for about 4–5 minutes per side for medium-rare doneness (aim for an internal temperature of 135°F).
- Let the steaks rest for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 4g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg