Description
Savor the delightful flavors of this Easy Sheet Pan Cashew Chicken Recipe, a one-pan wonder that combines tender chicken, crunchy cashews, and vibrant bell peppers in a sweet and savory sauce. Perfect for busy weeknights or cozy gatherings, this dish simplifies cleanup so you can spend more time enjoying dessert with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1 cup unsalted cashews
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a large baking sheet with nonstick spray.
- Season chicken breasts with salt and pepper; arrange on the baking sheet.
- Scatter sliced bell peppers around the chicken.
- In a bowl, mix soy sauce, honey, minced garlic, and cornstarch until smooth.
- Drizzle sauce over chicken and veggies; gently toss to coat evenly.
- Roast for 25-30 minutes until the chicken is golden brown and cooked through (internal temperature of 165°F).
- Sprinkle cashews over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (about 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg