Easy Sheet Pan Cashew Chicken Recipe – Quick & Delicious

Name: Easy Sheet Pan Cashew Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups mixed bell peppers (red, yellow, green), sliced; 1 cup unsalted cashews; 4 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 2 tbsp olive oil; 1 tbsp cornstarch; Salt and pepper to taste

Published: April 30, 2025

by Victoria

Why You'll Love This Recipe

This amazing chicken dish offers a simple one-pan solution that saves time on cleanup.
The sweet and savory flavors will dance on your palate, leaving you craving more.
Its colorful presentation makes it an Instagram-worthy meal that will impress any guest.
Perfect for weeknight dinners yet elegant enough for special occasions!

Ingredients for Easy Sheet Pan Cashew Chicken Recipe

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many people you’re feeding.
Fresh Bell Peppers: Go for an array of colors—red, yellow, and green—for visual appeal and a hint of sweetness.
Cashews: Opt for unsalted cashews to control the saltiness while adding delightful crunch.
Garlic Cloves: Fresh garlic packs a punch and enhances the overall flavor profile of the dish.
Soy Sauce: Use low-sodium soy sauce here to better manage the saltiness without sacrificing flavor.

For the Sauce:

Honey or Maple Syrup: Adds a touch of sweetness that perfectly balances the savory elements in this dish.
Olive Oil: A drizzle helps everything roast beautifully while preventing sticking.
Cornstarch: This thickens your sauce to give it that glossy finish everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Sheet Pan Cashew Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to a cozy 400°F (200°C). While it’s heating up, grab a large baking sheet and spray it with nonstick cooking spray.

Step 2: Prepare Your Chicken

Season your boneless chicken breasts with salt and pepper. Lay them out flat on the baking sheet like they’re sunbathing at a beach resort.

Step 3: Chop Those Veggies

Slice your bell peppers into strips and scatter them around the chicken. Their vibrant colors will add both beauty and nutrition to your meal.

Step 4: Whip Up the Sauce

In a small bowl, mix together soy sauce, honey or maple syrup, minced garlic cloves, and cornstarch until smooth. This tasty concoction is about to make everything sing!

Step 5: Drizzle & Toss

Pour the sauce over the chicken and veggies like you’re giving them a warm blanket. Toss everything gently with your hands (yes, it’s okay) so that each piece gets coated evenly.

Step 6: Roast Away

Pop that sheet pan into your preheated oven for about 25-30 minutes. The magic happens as everything roasts together, filling your kitchen with mouthwatering aromas.

Once cooked through—check that lovely golden-brown color—remove from oven and sprinkle those glorious cashews on top. Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it! An Easy Sheet Pan Cashew Chicken Recipe that’s not just simple but downright delightful. Enjoy every bite while basking in your newfound culinary prowess!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

To maximize flavor and efficiency, start by marinating your chicken while preheating the oven. Sear the chicken first for a crispy exterior, then toss in your veggies to roast alongside for a complete meal that sings in harmony.

Add Your Touch

Feel free to switch it up! You can use turkey instead of chicken, throw in broccoli or bell peppers, or even swap out soy sauce for tamari if you want something gluten-free. The world is your oyster—minus the actual oysters!

Storing & Reheating

Store leftover cashew chicken in an airtight container in the fridge for up to three days. For reheating, simply pop it in the microwave or warm it gently on the stove to keep everything juicy and delicious.

Chef's Helpful Tips

When preparing your marinade, ensure all ingredients are well-blended for maximum flavor infusion.
Always taste as you go; adjust seasonings if needed!
And remember, letting the chicken marinate longer enhances its tenderness and taste significantly.

I remember the first time I made this Easy Sheet Pan Cashew Chicken Recipe for my friends. They devoured every bite and declared me a culinary wizard, which was a nice change from my usual burnt toast reputation!

FAQs:

What ingredients do I need for the Easy Sheet Pan Cashew Chicken Recipe?

To make the Easy Sheet Pan Cashew Chicken recipe, you will need chicken breast or thighs, cashews, bell peppers, broccoli, onion, garlic, and soy sauce. Additionally, you can use honey for sweetness and sesame oil for flavor. For a tangy kick, consider adding fresh ginger and a splash of lemon juice. Garlic Parmesan Chicken for flavor Don’t forget to use a plant-based gelling agent if you’re making a sauce that requires thickening. Creamy Garlic Cheesy Chicken Potatoes Cheesy Garlic Pesto Chicken Sliders This combination of ingredients ensures a delicious and satisfying meal that’s easy to prepare.

How long does it take to cook the Easy Sheet Pan Cashew Chicken?

The total cooking time for the Easy Sheet Pan Cashew Chicken recipe is around 30-35 minutes. Preparation takes about 10 minutes, which includes chopping vegetables and marinating the chicken if desired. The cooking process itself happens in the oven for approximately 20-25 minutes at 400°F (200°C). It’s important to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked. This quick cooking method makes it perfect for busy weeknights.

Can I customize the vegetables in this recipe?

Absolutely! One of the best aspects of the Easy Sheet Pan Cashew Chicken Recipe is its versatility. You can customize the vegetables based on your preferences or what you have on hand. Feel free to substitute broccoli with snap peas or carrots for added sweetness. You can also include zucchini or asparagus for more variety. The key is to ensure that all vegetables are cut into similar sizes so they cook evenly alongside the chicken.

Is this Easy Sheet Pan Cashew Chicken Recipe suitable for meal prep?

Yes, this Easy Sheet Pan Cashew Chicken Recipe is perfect for meal prep! You can cook a large batch at once and portion it out into containers for lunches or dinners throughout the week. The dish stores well in the refrigerator for up to four days. Just be sure to let it cool completely before sealing it in airtight containers. Reheat individual portions in the microwave or oven when you’re ready to enjoy a quick and nutritious meal. For more inspiration, check out this Parmesan Crusted Chicken Sheet Pan Dinner recipe.

Conclusion for Easy Sheet Pan Cashew Chicken Recipe:

The Easy Sheet Pan Cashew One Pot Chicken Meals. Customize your vegetable choices and enjoy leftovers throughout the week without sacrificing quality or taste. Remember to check your chicken’s internal temperature to ensure food safety. This recipe is sure to become a household favorite!

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