Description
Indulge in the comforting flavors of fall with this Easy Pumpkin Gnocchi recipe. This delightful dish combines the sweetness of pumpkin with tender, fluffy potato dumplings, all enveloped in a rich vegan sage butter sauce. Perfect for cozy family dinners or elegant gatherings, these homemade gnocchi are simple enough for beginners to master but impressive enough to wow your guests. With only 25 minutes of prep time and a handful of wholesome ingredients, you can create a delicious vegan meal that captures the essence of autumn. Pair it with your favorite sides or enjoy it on its own—you’ll love every bite!
Ingredients
Scale
- 2 ⅔ cups cubed pumpkin
- ⅔ cup cubed starchy potato
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp packed sage
Instructions
- Boil water in a large pot and cook cubed pumpkin and potatoes until tender (about 15 minutes). Drain and let cool slightly before mashing.
- In a mixing bowl, combine the mashed pumpkin, mashed potato, salt, and flour to form a soft dough.
- On a floured surface, roll sections of dough into ropes about ½ inch thick and cut them into small pieces. Use a fork to create grooves on each piece.
- Boil salted water in another pot and drop the gnocchi in; cook until they float (about 2-3 minutes). Remove with a slotted spoon.
- In a pan, melt vegan butter over medium heat and sauté sage leaves until fragrant (about 2 minutes).
- Toss cooked gnocchi with sage butter until evenly coated, then serve.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg