Description
Indulge in the warm, comforting flavors of this Easy Peach Cobbler—a dessert that encapsulates the essence of home cooking. With its juicy, sweet peaches enveloped in a golden, fluffy topping, this recipe is perfect for any occasion, from family dinners to casual gatherings. The best part? It requires minimal effort and uses pantry staples you likely already have on hand. Simply mix, bake, and serve warm with a scoop of vanilla ice cream for an unforgettable treat that will delight your taste buds and evoke nostalgia.
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter (divided and melted separately)
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine self-rising flour, 3/4 cup granulated sugar, and 1/4 cup melted butter until just blended.
- Sprinkle one-third of the flour mixture into a greased 9×9 baking dish.
- Pour the sliced peaches over the flour mixture (you can reserve some liquid for a less moist cobbler).
- Top with the remaining flour mixture, add 2 tablespoons of sugar on top, and drizzle with remaining melted butter.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let it rest for at least 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 295
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg