Description
Easy Pasta Fagioli is the quintessential winter dish that warms your heart and satisfies your cravings. This Italian classic combines pasta, beans, and a medley of vegetables in a savory broth, making it both nutritious and delicious. With its rich flavors and comforting aroma, this soup is perfect for family dinners or cozy nights in. In just one pot, you can create a hearty meal that’s quick to prepare and easy to customize according to your taste. Serve it with a sprinkle of grated cheese and crusty bread for a delightful dining experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 diced carrots
- 2 diced celery stalks
- 1 diced onion
- 1 teaspoon chopped garlic
- 1 (8 ounce) can tomato sauce
- 2 (14 ounce) cans chicken broth
- Freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté diced carrots, celery, and onions until soft; add garlic and sauté briefly.
- Stir in tomato sauce, chicken broth, black pepper, parsley, and basil. Bring to a simmer for about 20 minutes.
- Boil salted water in a large pot; cook ditalini pasta for approximately 8 minutes until al dente. Drain.
- Add cannellini beans to the sauce mixture; simmer briefly before stirring in cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg