Description
Juicy and flavorful, this Easy Meatloaf Recipe with the BEST Glaze is a family favorite that brings comfort to weeknight dinners. The combination of ground beef, breadcrumbs, and a delightful sweet-tangy glaze creates a dish that’s not only delicious but also incredibly versatile. Serve it with mashed potatoes for a classic meal or slice it for sandwiches the next day. With simple ingredients and straightforward preparation, this meatloaf is perfect for cooks of all skill levels. Enjoy the satisfaction of creating a hearty meal that everyone will love!
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it on the baking sheet or in the loaf pan.
- For the glaze, whisk together ketchup, brown sugar, and mustard in a small bowl. Spread half over the meatloaf.
- Bake for 45 minutes; then brush on remaining glaze and bake for an additional 15 to 20 minutes until it reaches an internal temperature of 160°F (70°C).
- Let rest for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 8g
- Sodium: 725mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg