Description
Looking for a satisfying low-carb dinner that the whole family will love? The Easy Low Carb Chicken Casserole is your go-to recipe! This delicious dish is packed with tender chicken, crispy turkey bacon, and nutrient-rich vegetables, all enveloped in creamy ranch dressing and topped with gooey cheese. Perfect for busy weeknights or meal prepping, this one-dish wonder is quick to make and easy to clean up. In just 15 minutes of prep time, you can have a hearty casserole that fits seamlessly into your low-carb lifestyle while delivering on flavor.
Ingredients
Scale
- 4 cups diced cooked chicken breast
- 8 slices cooked turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 5 cups broccoli florets
- 1 pound thawed frozen spinach
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it.
- In a large bowl, combine diced chicken, chopped turkey bacon, garlic, ranch dressing, half of each cheese, broccoli, and spinach; mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheeses.
- Bake for about 15 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 2g
- Sodium: 825mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg